Publication Name	World Journal of Clinical Cases
Manuscript ID	76441
Country	China

Received	2022-03-17 01:26
Peer-Review Started	2022-03-17 01:28
To Make the First Decision
Return for Revision	2022-04-25 22:49
Revised	2022-04-26 02:36
Second Decision	2022-06-06 03:23
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2022-06-17 22:00
Articles in Press	2022-06-17 22:00
Publication Fee Transferred
Edit the Manuscript by Language Editor	2022-05-31 11:27
Typeset the Manuscript	2022-07-03 08:51
Publish the Manuscript Online	2022-07-11 08:36

ISSN	2307-8960 (online)
Open Access	This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
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Category	Endocrinology & Metabolism
Manuscript Type	Letter to the Editor
Article Title	Baseline differences may impact on relationship between dietary tryptophan and risk of obesity and type 2 diabetes
Manuscript Source	Invited Manuscript
All Author List	Xiao-Hua Ren, Ya-Wen Ye and Lian-Ping He
ORCID	Author(s) ORCID Number Xiao-Hua Ren http://orcid.org/0000-0002-5240-4459 Ya-Wen Ye http://orcid.org/0000-0002-5099-4678 Lian-Ping He http://orcid.org/0000-0002-9627-5599
Funding Agency and Grant Number	Funding Agency Grant Number Curriculum Reform Project of Taizhou University in 2021 xkg2021087
Corresponding Author	Lian-Ping He, PhD, Academic Fellow, Director, Teacher, School of Medicine, Taizhou University, No. 1139 Shifu Avenue, Jiaojiang District, Taizhou 318000, Zhejiang Province, China. lianpinghe@tzc.edu.cn
Key Words	Diabetes; Obesity; Dietary; Tryptophan; Type 2 diabetes
Core Tip	A recent study showed that dietary tryptophan was associated with the risk of obesity and type 2 diabetes (T2D). However, baseline characteristics differed among tertiles of cumulative dietary tryptophan intake in that study, which may impact on the relationship between dietary tryptophan and the risk of obesity and T2D.
Publish Date	2022-07-11 08:36
Citation	Ren XH, Ye YW, He LP. Baseline differences may impact on relationship between dietary tryptophan and risk of obesity and type 2 diabetes. World J Clin Cases 2022; 10(21): 7617-7619
URL	https://www.wjgnet.com/2307-8960/full/v10/i21/7617.htm
DOI	https://dx.doi.org/10.12998/wjcc.v10.i21.7617

Full Article (PDF)	WJCC-10-7617.pdf
Full Article (Word)	WJCC-10-7617.docx
Manuscript File	76441_Auto_Edited-YJM_WangTQ-LS.docx
Answering Reviewers	76441-Answering reviewers.pdf
Audio Core Tip	76441-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	76441-Conflict-of-interest statement.pdf
Copyright License Agreement	76441-Copyright license agreement.pdf
Approved Grant Application Form(s) or Funding Agency Copy of any Approval Document(s)	76441-Grant application form(s).pdf
Non-Native Speakers of English Editing Certificate	76441-Language certificate.pdf
Peer-review Report	76441-Peer-review(s).pdf
Scientific Editor Work List	76441-Scientific editor work list.pdf