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Publication Name World Journal of Gastroenterology
Manuscript ID 102042
Country Brazil
Category Gastroenterology & Hepatology
Manuscript Type Editorial
Article Title Creeping fat and gut microbiota in Crohn’s disease
Manuscript Source Invited Manuscript
All Author List Ana EV Quaglio, Daniéla O Magro, Marcello Imbrizi, Ellen CS De Oliveira, Luiz C Di Stasi and Ligia Y Sassaki
Funding Agency and Grant Number
Funding Agency Grant Number
Postdoctoral Scholarship Grant No. 5552/2024 PROPG/PROPE N°06/2024
Corresponding Author Ligia Y Sassaki, MD, PhD, Professor, Department of Internal Medicine, Medical School, São Paulo State University, Av. Prof. Montenegro-Distrito de, Botucatu-SP, Botucatu 18618-686, São Paulo, Brazil. ligia.sassaki@unesp.br
Key Words Creeping fat; Mesenteric adipose tissue; Gut microbiota; Crohn’s disease; Inflammatory bowel disease
Core Tip Crohn’s disease is associated with creeping fat accumulation, influenced by factors such as gut microbiota. Dysbiosis, characterized by an increase in proteobacteria and species such as Clostridium innocuum, contributes to mesenteric fat accumulation and exacerbates inflammation. Modulating the microbiota through individualized interventions, such as environmental exposure modifications, fecal microbiota transplantation, and probiotics and prebiotics use, may be a potential strategy to reduce intestinal inflammation and mesenteric fat proliferation, improving therapeutic outcomes. However, further research is needed to elucidate the molecular mechanisms involved and develop biomarkers to identify patients who would benefit most from these approaches, considering their individual characteristics.
Citation <p>Quaglio AE, Magro DO, Imbrizi M, De Oliveira EC, Di Stasi LC, Sassaki LY. Creeping fat and gut microbiota in Crohn’s disease. <i>World J Gastroenterol</i> 2025; 31(1): 102042</p>
Received
2024-10-07 20:03
Peer-Review Started
2024-10-07 20:03
To Make the First Decision
Return for Revision
2024-10-25 03:51
Revised
2024-11-01 23:04
Second Decision
2024-11-13 02:38
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief
2024-11-13 06:07
Articles in Press
2024-11-13 06:07
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2024-11-19 04:00
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non-Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
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