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Publication Name World Journal of Clinical Cases
Manuscript ID 105911
Country Spain
Category Dentistry, Oral Surgery & Medicine
Manuscript Type Observational Study
Article Title Low salivary uric acid levels are independently associated with periodontitis
Manuscript Source Invited Manuscript
All Author List Leonardo Lorente, Esther Hernández Marrero, Pedro Abreu-Gonzalez, Angel Daniel Lorente Martín, Agustín F González-Rivero, María José Marrero González, Carmen Hernández Marrero, Olga Hernández Marrero, Alejandro Jiménez and Cándido Manuel Hernández Padilla
Funding Agency and Grant Number
Corresponding Author Leonardo Lorente, MD, PhD, Intensive Care Unit, Hospital Universitario de Canarias, Ofra s/n, La Laguna 38320, Spain. lorentemartin@msn.com
Key Words Oxidation; Salivary; Uric acid; Periodontitis; Gingivitis
Core Tip Lower salivary uric acid concentrations, the most abundant antioxidant agent in saliva, have been observed in patients with periodontitis compared to individuals with periodontal health. The two novel findings of our research were, first, that low salivary uric acid concentrations are independently associated with periodontitis, even after accounting for established risk factors. Second, salivary uric acid levels show a negative correlation with periodontitis severity.
Citation <p>Lorente L, Hernández Marrero E, Abreu-Gonzalez P, Lorente Martín AD, González-Rivero AF, Marrero González MJ, Hernández Marrero C, Hernández Marrero O, Jiménez A, Hernández Padilla CM. Low salivary uric acid levels are independently associated with periodontitis. <i>World J Clin Cases</i> 2025; 13(21): 105911</p>
Received
2025-02-10 04:47
Peer-Review Started
2025-02-10 04:49
To Make the First Decision
Return for Revision
2025-03-12 06:53
Revised
2025-03-13 16:29
Second Decision
2025-03-20 02:39
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief
2025-03-21 02:20
Articles in Press
2025-03-21 02:20
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2025-04-16 03:05
ISSN 2307-8960 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
Copyright The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved.
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