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Articles in Press
5/23/2025 6:19:14 AM | Browse: 57 | Download: 0
Category |
Gastroenterology & Hepatology |
Manuscript Type |
Observational Study |
Article Title |
Prevalence and risk factors of Helicobacter pylori infection in Xinjiang Uygur Autonomous Region: A cross-sectional study of all age groups
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Manuscript Source |
Unsolicited Manuscript |
All Author List |
Qi Jiang, Wei-Dong Liu, Wen-Jia Hui, Wen-Jie Kong, Yan Feng, Aihemaijiang Kuerbanjiang, Xiao Ling Huang and Feng Gao |
Funding Agency and Grant Number |
Funding Agency |
Grant Number |
Central Government Guide Local Science and Technology Development Special Fund Project |
ZYYD2024JD11 and ZYYD2022A06 |
Natural Science Foundation of Xinjiang Uygur Autonomous Region |
2024D01C76 |
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Corresponding Author |
Feng Gao, PhD, Professor, Department of Gastroenterology, People’s Hospital of Xinjiang Uygur Autonomous Region, No. 91 Tianchi Road, Tianshan District, Urumqi 830001, Xinjiang Uygur Autonomous Region, China. xjgf@sina.com |
Key Words |
Xinjiang region; Helicobacter pylori; Infection rate; Risk factors; Natural population |
Core Tip |
The infection rate of Helicobacter pylori (H. pylori) in China is approximately 49.6%, and there are significant differences in the infection rates among different regions. In-depth exploration of the infection rate of H. pylori and its potential risk factors in Xinjiang Uygur Autonomous Region is of crucial reference value for formulating scientific and effective prevention and control strategies against H. pylori infection. Studies have shown that the infection rate of H. pylori in Xinjiang Uygur Autonomous Region is at a high level, with obvious regional and ethnic differences, and it is closely related to the local sanitation conditions and residents' eating habits. |
Citation |
<p>Jiang Q, Liu WD, Hui WJ, Kong WJ, Feng Y, Kuerbanjiang A, Huang XL, Gao F. Prevalence and risk factors of Helicobacter pylori infection in Xinjiang Uygur Autonomous Region: A cross-sectional study of all age groups. <i>World J Gastroenterol</i> 2025; 31(21): 106033</p> |
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Received |
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2025-02-17 06:48 |
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Peer-Review Started |
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2025-02-17 06:48 |
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To Make the First Decision |
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Return for Revision |
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2025-04-01 07:08 |
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Revised |
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2025-04-14 10:14 |
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Second Decision |
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2025-05-23 02:42 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2025-05-23 06:19 |
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Articles in Press |
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2025-05-23 06:19 |
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Publication Fee Transferred |
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2025-04-18 03:42 |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2025-06-03 00:22 |
ISSN |
1007-9327 (print) and 2219-2840 (online) |
Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
Copyright |
© The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved. |
Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
Website |
http://www.wjgnet.com |
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