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Publication Name World Journal of Gastroenterology
Manuscript ID 106033
Country China
Category Gastroenterology & Hepatology
Manuscript Type Observational Study
Article Title Prevalence and risk factors of Helicobacter pylori infection in Xinjiang Uygur Autonomous Region: A cross-sectional study of all age groups
Manuscript Source Unsolicited Manuscript
All Author List Qi Jiang, Wei-Dong Liu, Wen-Jia Hui, Wen-Jie Kong, Yan Feng, Aihemaijiang Kuerbanjiang, Xiao Ling Huang and Feng Gao
Funding Agency and Grant Number
Funding Agency Grant Number
Central Government Guide Local Science and Technology Development Special Fund Project ZYYD2024JD11 and ZYYD2022A06
Natural Science Foundation of Xinjiang Uygur Autonomous Region 2024D01C76
Corresponding Author Feng Gao, PhD, Professor, Department of Gastroenterology, People’s Hospital of Xinjiang Uygur Autonomous Region, No. 91 Tianchi Road, Tianshan District, Urumqi 830001, Xinjiang Uygur Autonomous Region, China. xjgf@sina.com
Key Words Xinjiang region; Helicobacter pylori; Infection rate; Risk factors; Natural population
Core Tip The infection rate of Helicobacter pylori (H. pylori) in China is approximately 49.6%, and there are significant differences in the infection rates among different regions. In-depth exploration of the infection rate of H. pylori and its potential risk factors in Xinjiang Uygur Autonomous Region is of crucial reference value for formulating scientific and effective prevention and control strategies against H. pylori infection. Studies have shown that the infection rate of H. pylori in Xinjiang Uygur Autonomous Region is at a high level, with obvious regional and ethnic differences, and it is closely related to the local sanitation conditions and residents' eating habits.
Citation <p>Jiang Q, Liu WD, Hui WJ, Kong WJ, Feng Y, Kuerbanjiang A, Huang XL, Gao F. Prevalence and risk factors of Helicobacter pylori infection in Xinjiang Uygur Autonomous Region: A cross-sectional study of all age groups. <i>World J Gastroenterol</i> 2025; 31(21): 106033</p>
Received
2025-02-17 06:48
Peer-Review Started
2025-02-17 06:48
To Make the First Decision
Return for Revision
2025-04-01 07:08
Revised
2025-04-14 10:14
Second Decision
2025-05-23 02:42
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief
2025-05-23 06:19
Articles in Press
2025-05-23 06:19
Publication Fee Transferred
2025-04-18 03:42
Edit the Manuscript by Language Editor
Typeset the Manuscript
2025-06-03 00:22
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
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