Publication Name	World Journal of Gastrointestinal Oncology
Manuscript ID	106154
Country	China

Category	Nursing
Manuscript Type	Randomized Controlled Trial
Article Title	Effect of gastrointestinal endoscopy center care on the psychological state and pain level of colorectal cancer patients
Manuscript Source	Unsolicited Manuscript
All Author List	Yu-Hong Dai, Shi-Lang Zhuo-Ma and Yu-Hua Luo
Funding Agency and Grant Number
Corresponding Author	Yu-Hong Dai, Associate Chief Nurse, Gastroenterology Endoscopy Center, Ganzi Tibetan Autonomous Prefecture People's Hospital, Sichuan Garze Tibetan Autonomous Prefecture People's Hospital, Ganzi Tibetan Autonomous 626000, Sichuan Province, China. lily838412@163.com
Key Words	Gastrointestinal endoscopy center care; Psychological state; Pain level; Colorectal cancer; Patients; Care
Core Tip	This study explores the impact of gastrointestinal endoscopy center nursing on colorectal cancer (CRC) patients. It finds that systematic nursing care significantly reduces anxiety (Self-Rating Anxiety Scale), depression (Self-Rating Depression Scale), and pain levels (Visual Analogue Scale), while enhancing patient compliance and satisfaction. This highlights the crucial role of specialized nursing interventions in improving psychological and physical well-being for CRC patients undergoing endoscopic procedures.
Citation	Dai YH, Zhuo-Ma SL, Luo YH. Effect of gastrointestinal endoscopy center care on the psychological state and pain level of colorectal cancer patients. World J Gastrointest Oncol 2025; In press

Received	2025-02-26 08:22
Peer-Review Started	2025-02-26 08:23
To Make the First Decision
Return for Revision	2025-03-18 08:50
Revised	2025-04-01 06:22
Second Decision	2025-04-21 02:35
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2025-04-21 08:14
Articles in Press	2025-04-21 08:14
Publication Fee Transferred
Edit the Manuscript by Language Editor	2025-05-04 03:14
Typeset the Manuscript

ISSN	1948-5204 (online)
Open Access	This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
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