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Publication Name Artificial Intelligence in Gastroenterology
Manuscript ID 107105
Country China
Category Gastroenterology & Hepatology
Manuscript Type Minireviews
Article Title Advancing the diagnosis and treatment of metabolic-associated steatotic liver disease: The transformative role of artificial intelligence
Manuscript Source Invited Manuscript
All Author List Yu-Ning Gao, Mei-Ling Chen, Wen-Mao Li, Qing Liu and Yan Jiao
Funding Agency and Grant Number
Corresponding Author Yan Jiao, Department of Hepatobiliary and Pancreatic Surgery, General Surgery Center, The First Hospital of Jilin University, No. 1 Xinmin Street, Changchun 130021, Jilin Province, China. lagelangri1@126.com
Key Words Metabolic-associated steatotic liver disease; Artificial intelligence; Non-invasive diagnosis; Liver fibrosis; Personalized treatment
Core Tip Artificial intelligence (AI) is revolutionizing the diagnosis and treatment of metabolic-associated steatotic liver disease (MASLD) by enhancing diagnostic accuracy, enabling non-invasive assessments, and guiding personalized treatment strategies. Despite challenges such as data integration, model interpretability, and cost-effectiveness, AI has the potential to improve early detection, facilitate targeted interventions, and ultimately enhance patient outcomes in MASLD care.
Citation Gao YN, Chen ML, Li WM, Liu Q, Jiao Y. Advancing the diagnosis and treatment of metabolic-associated steatotic liver disease: The transformative role of artificial intelligence. Artif Intell Gastroenterol 2025; In press
Received
2025-03-16 05:54
Peer-Review Started
2025-03-16 05:55
To Make the First Decision
Return for Revision
2025-03-22 01:34
Revised
2025-04-03 00:50
Second Decision
2025-04-16 02:49
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief
2025-04-16 08:50
Articles in Press
2025-04-16 08:50
Publication Fee Transferred
Edit the Manuscript by Language Editor
2025-04-17 01:16
Typeset the Manuscript
ISSN 2644-3236 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright ©The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved.
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