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9/16/2025 10:53:08 AM | Browse: 7 | Download: 0
Publication Name World Journal of Diabetes
Manuscript ID 109080
Country China
Category Endocrinology & Metabolism
Manuscript Type Retrospective Study
Article Title Type 2 diabetes complicated by dry eye syndrome: Analysis of dry eye symptoms, corneal neuropathy, and influencing factors
Manuscript Source Unsolicited Manuscript
All Author List Wen-Tao Han, Jin Zhao, Wan-Lu Feng and Wen-Ting Ma
Funding Agency and Grant Number
Corresponding Author Wen-Ting Ma, Ophthalmology Department, Xianyang First People's Hospital, No. 10, Biyuan Road, Qindu District, Xianyang 712000, Shaanxi Province, China. mwt0228@163.com
Key Words Type 2 diabetes; Dry eye syndrome; Dry eyes; Corneal neuropathy
Core Tip Patients with diabetes are more likely to have dry eyes, experience a burning sensation and foreign body sensation, exhibit corneal epithelial changes, and have a significantly higher incidence of dry eye than those without diabetes. In this study, dry eye and corneal neuropathy symptoms were observed in patients with both dry eye and type 2 diabetes, and the correlation between the two was analyzed. This study also actively explored and summarized relevant factors influencing the occurrence of dry eye in patients with diabetes to provide effective preventive treatment and improve patients’ quality of life.
Citation Han WT, Zhao J, Feng WL, Ma WT. Type 2 diabetes complicated by dry eye syndrome: Analysis of dry eye symptoms, corneal neuropathy, and influencing factors. World J Diabetes 2025; In press
Received
2025-06-24 08:11
Peer-Review Started
2025-07-01 02:10
To Make the First Decision
Return for Revision
2025-07-11 07:14
Revised
2025-08-04 08:50
Second Decision
2025-09-09 01:05
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief
2025-09-16 10:53
Articles in Press
2025-09-16 10:53
Publication Fee Transferred
2025-08-19 00:56
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1948-9358 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
Copyright © The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved.
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