Publication Name	World Journal of Hepatology
Manuscript ID	110076
Country	Italy

Category	Medicine, General & Internal
Manuscript Type	Review
Article Title	Interplay between intestinal permeability and metabolic dysfunction-associated steatotic liver disease: Could there be a role for extra virgin olive oil consumption?
Manuscript Source	Invited Manuscript
All Author List	Lydia Giannitrapani, Marinella Ferraro, Aurelio Seidita, Anna Licata and Maurizio Soresi
Funding Agency and Grant Number
Corresponding Author	Maurizio Soresi, Associate Professor, MD, Department of Health Promotion Sciences, Maternal and Infant Care, Internal Medicine and Medical Specialties, University of Palermo, Via del Vespro 141, Palermo 90127, Sicilia, Italy. maurizio.soresi@unipa.it
Key Words	Metabolic dysfunction-associated steatotic liver disease; Metabolic syndrome; Intestinal permeability; Gut-liver axis; Extra virgin olive oil
Core Tip	Several studies have proven the close relationship between eating behaviour, intestinal permeability, and its influence on the “leaky gut” and the development of metabolic dysfunction-associated steatotic liver disease. This review aims to focus on the possible role of extra virgin olive oil consumption, as a fundamental component of the Mediterranean diet, on the gut-liver axis, with particular attention to its role as an antioxidant and anti-inflammatory functional food.
Citation	Giannitrapani L, Ferraro M, Seidita A, Licata A, Soresi M. Interplay between intestinal permeability and metabolic dysfunction-associated steatotic liver disease: Could there be a role for extra virgin olive oil consumption? World J Hepatol 2025; In press

Received	2025-05-28 12:31
Peer-Review Started	2025-06-06 09:02
To Make the First Decision
Return for Revision	2025-07-08 08:25
Revised	2025-07-23 14:11
Second Decision	2025-11-24 02:46
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2025-11-24 08:28
Articles in Press	2025-11-24 08:28
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ISSN	1948-5182 (online)
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