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9/8/2025 7:10:13 AM | Browse: 13 | Download: 0
Publication Name World Journal of Gastroenterology
Manuscript ID 110999
Country United Arab Emirates
Category Gastroenterology & Hepatology
Manuscript Type Minireviews
Article Title Can artificial intelligence improve the diagnosis and management of patients with eosinophilic esophagitis?
Manuscript Source Invited Manuscript
All Author List Iyad A Issa, Osama Youssef and Taly Issa
Funding Agency and Grant Number
Corresponding Author Iyad A Issa, MD, Department of Gastroenterology and Hepatology, Harley Street Medical Center, Marina Village, Villa No. A21, Abu Dhabi 41475, United Arab Emirates. iyadissa71@gmail.com
Key Words Artificial intelligence; Deep learning; Eosinophilic esophagitis; Esophagus; Inflammation
Core Tip The integration of artificial intelligence (AI) and deep learning models into the diagnosis and management of eosinophilic esophagitis shows great promise in enhancing diagnostic accuracy, reducing human variability in interpretation, and facilitating timely interventions. By addressing the limitations of traditional diagnostic methods, AI technologies can streamline the clinical workflow, improve patient outcomes, and potentially transform the approach to managing this complex, chronic condition. However, ongoing research is necessary to validate these tools across diverse clinical settings and ensure their ethical application.
Citation Issa IA, Youssef O, Issa T. Can artificial intelligence improve the diagnosis and management of patients with eosinophilic esophagitis? World J Gastroenterol 2025; In press
Received
2025-06-20 02:03
Peer-Review Started
2025-06-20 02:04
To Make the First Decision
Return for Revision
2025-07-07 06:30
Revised
2025-07-14 18:53
Second Decision
2025-09-08 02:44
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief
2025-09-08 07:10
Articles in Press
2025-09-08 07:10
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
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