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Publication Name World Journal of Gastroenterology
Manuscript ID 111876
Country South Korea
Category Gastroenterology & Hepatology
Manuscript Type Basic Study
Article Title Optimal liquid culture media for Helicobacter pylori: Strain-specific growth in different broth formulations
Manuscript Source Unsolicited Manuscript
All Author List So Myoung Kim, Md Intazur Rahaman, Chang Seok Bang, Seokil Lee, Hye Won Kim, So Won Kim, Ji Yong Ahn, Hwoon-Yong Jung, Young-Hoon Kim and Eun Jeong Gong
Funding Agency and Grant Number
Funding Agency Grant Number
the Bio & Medical Technology Development Program of the National Research Foundation Funded by the Korean Government (MSIT) RS-2023-00223501
Hallym University Research Fund
Corresponding Author Eun Jeong Gong, Department of Internal Medicine, Hallym University College of Medicine, Sakju-ro 77, Chuncheon 24253, Gangwon-do, South Korea. gong-eun@hanmail.net
Key Words Culture media; Broth culture; Bacteria culture; Helicobacter pylori; Peptones
Core Tip Unique survival environments for Helicobacter pylori (H. pylori) present challenges for establishing appropriate in vitro culture conditions. This study aimed to identify the optimal liquid culture medium for H. pylori using both reference and clinical strains. The choice of liquid medium significantly influenced H. pylori growth. Chopped meat carbohydrate broth was found to be the most effective medium for H. pylori liquid culture. Columbia broth and fastidious anaerobe broth supported greater growth than Brucella broth.
Citation Kim SM, Rahaman MI, Bang CS, Lee S, Kim HW, Kim SW, Ahn JY, Jung HY, Kim YH, Gong EJ. Optimal liquid culture media for Helicobacter pylori: Strain-specific growth in different broth formulations. World J Gastroenterol 2025; In press
Received
2025-07-14 08:32
Peer-Review Started
2025-07-14 08:32
To Make the First Decision
Return for Revision
2025-07-25 08:07
Revised
2025-08-07 00:47
Second Decision
2025-10-13 02:50
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief
2025-10-13 06:58
Articles in Press
2025-10-13 06:58
Publication Fee Transferred
2025-08-08 05:01
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
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