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Publication Name World Journal of Methodology
Manuscript ID 112692
Country India
Category Gastroenterology & Hepatology
Manuscript Type Randomized Clinical Trial
Article Title Open-label randomized controlled study of salt-restricted vs salt-unrestricted diet in cirrhosis patients with hyponatremia
Manuscript Source Invited Manuscript
All Author List Sudheer Marrapu, Ramesh Kumar, Divendu Bhushan, Sudhir Kumar, Abhishek Kumar, Rajeev N Priyadarshi and Utpal Anand
Funding Agency and Grant Number
Corresponding Author Ramesh Kumar, Additional Professor, DM, Head, Department of Gastroenterology, All India Institute of Medical Sciences, Patna 801507, Bihar, India. docrameshkr@gmail.com
Key Words Dietary salt; Sodium restriction; Cirrhosis; Hyponatremia; Acute kidney injury; Nutrition; Sarcopenia
Core Tip This study highlights the potential harm of salt restriction in cirrhotic patients with moderate to severe hyponatremia. Patients in the salt-restricted diet group (5 g/day) had a significantly higher risk of acute kidney injury, poorer nutritional and hemodynamic profiles, and increased short-term mortality compared to those in the salt-unrestricted diet group (10 g/day). Importantly, no significant improvement in ascites control was observed with salt restriction. These results question the routine use of salt restriction in this subgroup and emphasize the need for a more tailored dietary approach to optimize renal function, nutrition, and survival outcomes in hyponatremic cirrhotic patients.
Citation Marrapu S, Kumar R, Bhushan D, Kumar S, Kumar A, Priyadarshi RN, Anand U. Open-label randomized controlled study of salt-restricted vs salt-unrestricted diet in cirrhosis patients with hyponatremia. World J Methodol 2026; In press
Received
2025-08-04 08:31
Peer-Review Started
2025-08-04 08:31
First Decision by Editorial Office Director
2025-08-14 03:05
Return for Revision
2025-08-14 08:52
Revised
2025-08-22 16:09
Publication Fee Transferred
Second Decision by Editor
2026-01-09 02:39
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director
2026-01-09 13:52
Articles in Press
2026-01-09 13:52
Edit the Manuscript by Language Editor
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ISSN 2222-0682 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
Copyright © The Author(s) 2026. Published by Baishideng Publishing Group Inc. All rights reserved.
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