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Publication Name World Journal of Cardiology
Manuscript ID 114123
Country Nepal
Category Cardiac & Cardiovascular Systems
Manuscript Type Meta-Analysis
Article Title Comparison of 6% hydroxyethyl starch 130/0.4 vs 5% albumin in cardiopulmonary bypass for cardiac surgery
Manuscript Source Unsolicited Manuscript
All Author List Ahmed Alqarni, Abdulwahab Algarni and Rejina Chhetri
Funding Agency and Grant Number
Corresponding Author Rejina Chhetri, Department of Cardiology, Nepalgunj Medical College, Das Bigha, Kohalpur - 11, Kohal 21900, Nepal. rejinachhetri01@gmail.com
Key Words Cardiopulmonary bypass; Cardiac surgery; Hydroxyethyl starch; Albumin; Acute kidney injury; Platelet count; Blood loss
Core Tip This meta-analysis systematically compares 6% hydroxyethyl starch 130/0.4 and 5% human albumin as priming and volume replacement fluids in cardiac surgery with cardiopulmonary bypass. It highlights comparable safety and efficacy profiles between the two colloids in terms of bleeding, transfusion needs, intensive care unit stay, and mortality, while identifying a higher risk of acute kidney injury associated with hydroxyethyl starch. These findings challenge traditional preferences and emphasize the need for individualized fluid choice guided by patient factors and evolving regulatory considerations in perioperative cardiac care.
Citation Alqarni A, Algarni A, Chhetri R. Comparison of 6% hydroxyethyl starch 130/0.4 vs 5% albumin in cardiopulmonary bypass for cardiac surgery. World J Cardiol 2025; In press
Received
2025-09-15 08:20
Peer-Review Started
2025-09-15 08:20
First Decision by Editorial Office Director
2025-09-20 01:57
Return for Revision
2025-09-20 01:57
Revised
2025-09-22 19:48
Publication Fee Transferred
Second Decision by Editor
2025-12-01 03:10
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director
2025-12-01 10:22
Articles in Press
2025-12-01 10:22
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1949-8462 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
Copyright © The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved.
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