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Publication Name World Journal of Gastroenterology
Manuscript ID 114243
Country Egypt
Category Gastroenterology & Hepatology
Manuscript Type Observational Study
Article Title Egypt’s metabolic dysfunction associated steatotic liver disease: Genetic and dietary nexus, shaping artificial intelligence driven healthier future
Manuscript Source Invited Manuscript
All Author List Mona Hegazy, Mona Fathy, Omar Ashoush, Samah Abdelshafy, Dalia Abdelfatah, Samar Saad, Sawsan Abd El-Moniem, Wesam Ibrahim, Osama Ashraf, Shereen Saleh, Tarek Ahmed, Ragab Adly, Ali Abdel-Wahab, Ahmed Ahmed, Shadia Hussein, Ahmed Othman and Ahmed Abdelghani
Funding Agency and Grant Number
Funding Agency Grant Number
Cairo University
Corresponding Author Mona Hegazy, MD, Professor, Department of Internal Medicine, Hepatology and Gastroenterology, Kasr Alainy School of Medicine, Cairo University, Kasr Alainy Street, Cairo 12556, Al Qahirah, Egypt. monahegazy@cu.edu.eg
Key Words Metabolic-dysfunction associated steatotic liver disease; Egypt; Epidemiology; PNPLA3; Metabolic syndrome; Nutrition
Core Tip Egypt faces the world’s highest reported metabolic dysfunction associated steatotic liver disease prevalence (67.7%), driven by synergistic metabolic, dietary, and genetic factors. Obesity (27.5 times the risk), insulin resistance, high intake of refined carbohydrates, and PNPLA3 variants (present in 48% of cases) create a perfect metabolic storm. Alarmingly, 22% of lean individuals are affected, challenging traditional risk paradigms. These findings necessitate the implementation of urgent nationwide screening programs, culturally adapted lifestyle interventions, and the integration of genetic risk assessment into preventive strategies to combat this growing public health crisis.
Citation Hegazy M, Fathy M, Ashoush O, Abdelshafy S, Abdelfatah D, Saad S, Abd El-Moniem S, Ibrahim W, Ashraf O, Saleh S, Ahmed T, Adly R, Abdel-Wahab A, Ahmed A, Hussein S, Othman A, Abdelghani A. Egypt’s metabolic dysfunction associated steatotic liver disease: Genetic and dietary nexus, shaping artificial intelligence driven healthier future. World J Gastroenterol 2026; In press
Received
2025-09-16 06:18
Peer-Review Started
2025-09-16 06:18
First Decision by Editorial Office Director
2025-11-10 07:35
Return for Revision
2025-11-10 07:35
Revised
2025-11-21 17:06
Publication Fee Transferred
Second Decision by Editor
2026-01-08 02:38
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director
2026-01-08 08:14
Articles in Press
2026-01-08 08:14
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
Copyright © The Author(s) 2026. Published by Baishideng Publishing Group Inc. All rights reserved.
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