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Publication Name World Journal of Gastrointestinal Surgery
Manuscript ID 114460
Country China
Category Gastroenterology & Hepatology
Manuscript Type Retrospective Study
Article Title Influence of laparoscopic radical cholecystectomy for early gallbladder cancer on surgical performance, postoperative recuperation, and complication rates
Manuscript Source Unsolicited Manuscript
All Author List Yuan-Hong Wu, Ming-Long Pu, Yan Cao, Gong Cheng and Tao Li
Funding Agency and Grant Number
Corresponding Author Tao Li, MD, Department of Gastrointestinal and Hepatobiliary Surgery, The First People’s Hospital of Shangqiu, No. 292 Kaixuan South Road, Shangqiu 476100, Henan Province, China. litaosqsyy@163.com
Key Words Laparoscopic radical cholecystectomy; Early gallbladder cancer; Surgical performance; Postoperative recovery; Complications
Core Tip This study compared two surgical approaches for early gallbladder cancer and demonstrated that laparoscopic radical cholecystectomy provides superior clinical outcomes compared with open surgery. Specifically, laparoscopic radical cholecystectomy significantly improves surgical performance, promote postoperative recovery, reduces overall postoperative complications, alleviates surgical stress, and enhance patients’ quality-of-life.
Citation Wu YH, Pu ML, Cao Y, Cheng G, Li T. Influence of laparoscopic radical cholecystectomy for early gallbladder cancer on surgical performance, postoperative recuperation, and complication rates. World J Gastrointest Surg 2026; In press
Received
2025-11-14 08:34
Peer-Review Started
2025-11-14 08:34
First Decision by Editorial Office Director
2025-12-03 07:37
Return for Revision
2025-12-03 07:37
Revised
2025-12-29 14:59
Publication Fee Transferred
Second Decision by Editor
2026-01-28 02:43
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director
2026-01-28 03:51
Articles in Press
2026-01-28 03:51
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1948-9366 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
Copyright © The Author(s) 2026. Published by Baishideng Publishing Group Inc. All rights reserved.
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