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11/27/2025 5:50:07 AM | Browse: 1 | Download: 0
Publication Name World Journal of Gastrointestinal Surgery
Manuscript ID 115201
Country China
Category Gastroenterology & Hepatology
Manuscript Type Retrospective Study
Article Title Naloxone plus enteral nutrition for gastrointestinal dysfunction in elderly cerebral infarction and peptic ulcer patients
Manuscript Source Unsolicited Manuscript
All Author List Xin-Xin Chen, Xue-Fei Han and Yan Chu
Funding Agency and Grant Number
Corresponding Author Yan Chu, Associate Chief Physician, Department of Neurology I, Huai'an Clinical Medical College of Jiangsu University Huai'an Hospital of Huai'an City, Department of Neurology I Huai'an Hospital 19 Shanyang Avenue Huai'an City, Jiangsu Province China, Huai’an 223200, Jiangsu Province, China. 15195340997@163.com
Key Words Naloxone; Enteral nutrition support; Cerebral infarction; Peptic ulcer; Gastrointestinal dysfunction
Core Tip This study investigates the combined effect of naloxone and enteral nutrition (EN) on alleviating gastrointestinal dysfunction in elderly patients with cerebral infarction (CI) and peptic ulcers. With CI being prevalent among the elderly and often accompanied by gastrointestinal complications, the research aims to provide evidence supporting the use of naloxone, an opioid receptor antagonist, alongside EN to improve gastrointestinal health and promote recovery.
Citation Chen XX, Han XF, Chu Y. Naloxone plus enteral nutrition for gastrointestinal dysfunction in elderly cerebral infarction and peptic ulcer patients. World J Gastrointest Surg 2025; In press
Received
2025-10-10 08:28
Peer-Review Started
2025-10-10 08:29
To Make the First Decision
Return for Revision
2025-10-22 06:10
Revised
2025-11-05 05:01
Second Decision
2025-11-27 02:44
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief
2025-11-27 05:50
Articles in Press
2025-11-27 05:50
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1948-9366 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
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