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12/17/2025 12:21:32 PM | Browse: 1 | Download: 0
Publication Name World Journal of Gastroenterology
Manuscript ID 115217
Country China
Category Gastroenterology & Hepatology
Manuscript Type Letter to the Editor
Article Title Insights into the influencing factors of fecal gut microbiota in hepatocellular carcinoma
Manuscript Source Unsolicited Manuscript
All Author List Yin-Ping Wang, Jia-Le Dai, Lan Li and Biao Wen
Funding Agency and Grant Number
Funding Agency Grant Number
 Chengdu City Medical Research Project 2022247
The High-Level Scientific Research Startup Fund Project of the First Affiliated Hospital of Chengdu Medical College CYFY-GQ40
Corresponding Author Biao Wen, Associate Chief Physician, Associate Professor, MD, Department of Gastroenterology, The First Affiliated Hospital of Chengdu Medical College, No. 278 Middle Section of Baoguang Avenue, Xindu District, Chengdu 610000, Sichuan Province, China. 820695761@qq.com
Key Words Hepatocellular carcinoma; Gastrointestinal microbiome; Hepatitis B virus; Antiviral agents; Comment
Core Tip We critically evaluated the study by Feng et al and offered expert suggestions concerning factors influencing changes in the hepatocellular carcinoma gut microbiota and the impact of the hepatitis B virus and related antiviral drugs on the microbiota, with the aim of advancing this scientific field.
Citation Wang YP, Dai JL, Li L, Wen B. Insights into the influencing factors of fecal gut microbiota in hepatocellular carcinoma. World J Gastroenterol 2025; In press
Received
2025-10-14 05:58
Peer-Review Started
2025-10-14 05:58
First Decision by Editorial Office Director
2025-11-06 09:35
Return for Revision
2025-11-06 09:35
Revised
2025-11-20 10:28
Publication Fee Transferred
Second Decision by Editor
2025-12-17 02:40
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director
2025-12-17 12:21
Articles in Press
2025-12-17 12:21
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
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