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Publication Name World Journal of Gastroenterology
Manuscript ID 115699
Country China
Category Gastroenterology & Hepatology
Manuscript Type Editorial
Article Title Dyspepsia following Helicobacter pylori eradication: Shifts in etiology and clinical challenges
Manuscript Source Invited Manuscript
All Author List Jian-Guo Lu and Yi-Zhou Gao
Funding Agency and Grant Number
Corresponding Author Yi-Zhou Gao, Professor, Department of Environmental Hygiene, School of Public Health, Harbin Medical University, No. 157 Baojian Road, Nangang Distinct, Harbin 150081, Heilongjiang Province, China. gaoyizhou@yeah.net
Key Words Helicobacter pylori; Persistent dyspepsia; Therapeutic strategies; Etiology; Epidemiology
Core Tip Although Japan has made significant progress in Helicobacter pylori eradication and gastric cancer deaths have declined annually, many patients still suffer from dyspepsia. This challenges the traditional “test-and-eradicate” approach and places a heavy burden on patients. Suzuki et al’s large-scale study (n = 23250) revealed similar post-eradication dyspepsia prevalence (28.7%) to that in uninfected individuals, suggesting a shift from infection to functional factors, such as gastric acid secretion and visceral hypersensitivity. These findings call for individualized symptom-based management, rather than repeated eradication.
Citation Lu JG, Gao YZ. Dyspepsia following Helicobacter pylori eradication: Shifts in etiology and clinical challenges. World J Gastroenterol 2025; In press
Received
2025-10-22 11:14
Peer-Review Started
2025-10-22 11:14
First Decision by Editorial Office Director
2025-12-02 08:35
Return for Revision
2025-12-02 08:35
Revised
2025-12-14 15:40
Publication Fee Transferred
Second Decision by Editor
2025-12-23 02:39
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director
2025-12-23 07:18
Articles in Press
2025-12-23 07:18
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
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