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Publication Name World Journal of Gastroenterology
Manuscript ID 115731
Country China
Category Gastroenterology & Hepatology
Manuscript Type Review
Article Title Gastrointestinal dysfunction after brain injury: Mechanisms and the role of the brain-gut axis
Manuscript Source Unsolicited Manuscript
All Author List Xia Zhao, Wei Zhang, Ying Zhang and Xing-An Liu
Funding Agency and Grant Number
Corresponding Author Xing-An Liu, Department Three of Brain Disease Rehabilitation, Affiliated Hospital of Liaoning University of Traditional Chinese Medicine, No. 33 Beiling Street, Huaigu District, Shenyang 110032, Liaoning Province, China. liuxing_an@126.com
Key Words Brain injury; Gastrointestinal dysfunction; Brain-gut axis; Neuroinflammation; Gut microbiota
Core Tip Brain injury, including traumatic injury and stroke, frequently leads to gastrointestinal dysfunction, manifesting as dysmotility, increased permeability, and dysbiosis. This dysfunction impairs nutrition, increases infection risk, and exacerbates secondary brain damage via systemic inflammation. The brain-gut axis is central to this bidirectional interaction. Investigating interventions like probiotics and vagus nerve stimulation, which modulate this axis, offers promising therapeutic strategies for improving brain injury patient outcomes.
Citation Zhao X, Zhang W, Zhang Y, Liu XA. Gastrointestinal dysfunction after brain injury: Mechanisms and the role of the brain-gut axis. World J Gastroenterol 2026; In press
Received
2025-10-23 08:37
Peer-Review Started
2025-10-23 08:37
First Decision by Editorial Office Director
2025-11-05 09:13
Return for Revision
2025-11-05 09:13
Revised
2025-11-18 08:03
Publication Fee Transferred
2025-11-19 02:38
Second Decision by Editor
2026-01-12 02:40
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director
2026-01-12 08:37
Articles in Press
2026-01-12 08:37
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
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