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Articles in Press
2/25/2026 8:53:46 AM | Browse: 1 | Download: 0
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Editorial |
| Article Title |
From traditional formula to modern mechanism: How Anwei decoction alleviates chronic atrophic gastritis via regulating the gut-stomach axis
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Wen-Xin Dai, Hao-Wei Li, Wei Guo, Li-Yun Zheng and Huo-Xiang Zhou |
| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| Key Scientific and Technological Project of Henan Province |
242102310041, 252102310044 |
| Basic Research Foundation of Henan Institute of Medical and Pharmacological Sciences |
2024BP0301 |
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| Corresponding Author |
Huo-Xiang Zhou, Henan Institute of Medical and Pharmaceutical Sciences, Zhengzhou University, No. 40 North Daxue Road, Zhengzhou 450052, Henan province, China. huoxiang_zhou@zzu.edu.cn |
| Key Words |
Traditional Chinese medicine; Anwei decoction; Chronic atrophic gastritis; Gut microbiota; NLR family pyrin domain containing 3 inflammasome |
| Core Tip |
Chronic atrophic gastritis (CAG) is a precancerous condition, while no treatments are currently available for this disease that can reverse its progression. Qin et al’s study revealed that the traditional Chinese medicine formula Anwei decoction alleviated CAG through directly inhibiting NLR family pyrin domain containing 3 inflammasome activity and reshaping the gut microbiota-metabolite axis. Their research marked the first systematic elucidation of the biological mechanism through which Anwei decoction mediated its therapeutic effects via the “gut-stomach axis”. The findings provided cogent evidence for the efficacy of traditional Chinese medicine for CAG and highlighted the promise of multi-omics integration in revealing how traditional medical formulas are effective. |
| Citation |
Dai WX, Li HW, Guo W, Zheng LY, Zhou HX. From traditional formula to modern mechanism: How Anwei decoction alleviates chronic atrophic gastritis via regulating the gut-stomach axis. World J Gastroenterol 2026; In press |
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Received |
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2025-12-01 03:15 |
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Peer-Review Started |
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2025-12-03 09:12 |
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First Decision by Editorial Office Director |
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2025-12-25 08:50 |
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Return for Revision |
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2025-12-25 08:50 |
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Revised |
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2026-01-07 11:07 |
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Publication Fee Transferred |
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Second Decision by Editor |
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2026-02-25 02:38 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2026-02-25 08:53 |
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Articles in Press |
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2026-02-25 08:53 |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
©Author(s) (or their employer(s)) 2026. No commercial re-use. See Permissions. Published by Baishideng Publishing Group Inc. |
| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
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