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Publication Name World Journal of Gastroenterology
Manuscript ID 117151
Country China
Category Gastroenterology & Hepatology
Manuscript Type Editorial
Article Title From traditional formula to modern mechanism: How Anwei decoction alleviates chronic atrophic gastritis via regulating the gut-stomach axis
Manuscript Source Invited Manuscript
All Author List Wen-Xin Dai, Hao-Wei Li, Wei Guo, Li-Yun Zheng and Huo-Xiang Zhou
Funding Agency and Grant Number
Funding Agency Grant Number
Key Scientific and Technological Project of Henan Province 242102310041, 252102310044
Basic Research Foundation of Henan Institute of Medical and Pharmacological Sciences 2024BP0301
Corresponding Author Huo-Xiang Zhou, Henan Institute of Medical and Pharmaceutical Sciences, Zhengzhou University, No. 40 North Daxue Road, Zhengzhou 450052, Henan province, China. huoxiang_zhou@zzu.edu.cn
Key Words Traditional Chinese medicine; Anwei decoction; Chronic atrophic gastritis; Gut microbiota; NLR family pyrin domain containing 3 inflammasome
Core Tip Chronic atrophic gastritis (CAG) is a precancerous condition, while no treatments are currently available for this disease that can reverse its progression. Qin et al’s study revealed that the traditional Chinese medicine formula Anwei decoction alleviated CAG through directly inhibiting NLR family pyrin domain containing 3 inflammasome activity and reshaping the gut microbiota-metabolite axis. Their research marked the first systematic elucidation of the biological mechanism through which Anwei decoction mediated its therapeutic effects via the “gut-stomach axis”. The findings provided cogent evidence for the efficacy of traditional Chinese medicine for CAG and highlighted the promise of multi-omics integration in revealing how traditional medical formulas are effective.
Citation Dai WX, Li HW, Guo W, Zheng LY, Zhou HX. From traditional formula to modern mechanism: How Anwei decoction alleviates chronic atrophic gastritis via regulating the gut-stomach axis. World J Gastroenterol 2026; In press
Received
2025-12-01 03:15
Peer-Review Started
2025-12-03 09:12
First Decision by Editorial Office Director
2025-12-25 08:50
Return for Revision
2025-12-25 08:50
Revised
2026-01-07 11:07
Publication Fee Transferred
Second Decision by Editor
2026-02-25 02:38
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director
2026-02-25 08:53
Articles in Press
2026-02-25 08:53
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
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