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Publication Name World Journal of Gastroenterology
Manuscript ID 117348
Country China
Category Gastroenterology & Hepatology
Manuscript Type Editorial
Article Title From dinner table to liver: Allyl isothiocyanate aids metabolic dysfunction-associated steatotic liver disease treatment
Manuscript Source Invited Manuscript
All Author List Qing-Qing Zhou, Guang-Yu Yao and Teng-Fei Liu
Funding Agency and Grant Number
Funding Agency Grant Number
National Natural Science Foundation of China 82404058
Shanghai Municipal Commission of Health and Family Planning 2024ZZ2049
Beijing Xisike Clinical Oncology Research Foundation Y-HS202401-0011
Corresponding Author Teng-Fei Liu, PhD, Department of Respiratory and Critical Care Medicine, Shanghai Chest Hospital, Shanghai Jiao Tong University School of Medicine, No. 241 Huaihai West Road, Xuhui District, Shanghai 200030, China. liutfei@alumni.sjtu.edu.cn
Key Words Metabolic dysfunction-associated steatotic liver disease; Allyl isothiocyanate; Vitamin D receptors; Treatment; Comment
Core Tip Gao et al reveal a novel mechanism: Allyl isothiocyanate (AITC) alleviates metabolic dysfunction-associated steatotic liver disease by activating hepatic the vitamin D receptor to upregulate nuclear factor 4 alpha/microsomal triglyceride transfer protein/ApoB-mediated lipid export. This observation highlights the potential of AITC as a multi-target nutraceutical, though its clinical translation hinges on overcoming pharmacokinetic and phenotypic heterogeneity challenges.
Citation Zhou QQ, Yao GY, Liu TF. From dinner table to liver: Allyl isothiocyanate aids metabolic dysfunction-associated steatotic liver disease treatment. World J Gastroenterol 2026; In press
Received
2025-12-05 00:33
Peer-Review Started
2025-12-05 08:39
First Decision by Editorial Office Director
2025-12-09 10:09
Return for Revision
2025-12-09 10:09
Revised
2025-12-23 01:22
Publication Fee Transferred
Second Decision by Editor
2026-02-09 02:44
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director
2026-02-09 12:06
Articles in Press
2026-02-09 12:06
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
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