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2/13/2026 6:53:24 AM | Browse: 2 | Download: 0
Publication Name World Journal of Gastroenterology
Manuscript ID 117443
Country China
Category Gastroenterology & Hepatology
Manuscript Type Review
Article Title Research progress in the treatment of ulcerative colitis with natural products
Manuscript Source Invited Manuscript
All Author List Xiao Yu, Chuan-Xi Zhao and Chao Wang
Funding Agency and Grant Number
Funding Agency Grant Number
Natural Science Foundation of Jilin Province No. YDZJ202401182ZYTS
Corresponding Author Chao Wang, Department of Clinical Laboratory, Shandong Cancer Hospital and Institute, Shandong First Medical University and Shandong Academy of Medical Sciences, No. 440 Jiyan Highway, Jinan 250117, Shandong Province, China. chao_wang98@sina.cn
Key Words Ulcerative colitis; Natural products; Anti-inflammation; Gut microbiota; Clinical translation
Core Tip This review summarizes recent research advances in natural products for ulcerative colitis, systematically analyzes their core bioactive components and potential mechanisms of action, and further identifies the challenges in clinical translation. In the future, it is imperative to clarify their therapeutic targets and conduct standardized clinical studies to facilitate the development of natural products as novel therapeutic agents or adjuvants for ulcerative colitis treatment.
Citation Yu X, Zhao CX, Wang C. Research progress in the treatment of ulcerative colitis with natural products. World J Gastroenterol 2026; In press
Received
2025-12-08 02:39
Peer-Review Started
2025-12-08 10:00
First Decision by Editorial Office Director
2026-01-08 09:47
Return for Revision
2026-01-08 09:47
Revised
2026-01-16 17:18
Publication Fee Transferred
Second Decision by Editor
2026-02-13 02:37
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director
2026-02-13 06:53
Articles in Press
2026-02-13 06:53
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
Copyright © The Author(s) 2026. Published by Baishideng Publishing Group Inc. All rights reserved.
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