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Publication Name World Journal of Gastroenterology
Manuscript ID 119629
Country China
Category Gastroenterology & Hepatology
Manuscript Type Retrospective Study
Article Title Association of prealbumin with risk of abdominal surgery and endoscopic recurrence in Crohn’s disease: A machine learning study
Manuscript Source Unsolicited Manuscript
All Author List Kai-Ling Xie, Gang Long, Lian-Wen Yuan and Dan Zhang
Funding Agency and Grant Number
Funding Agency Grant Number
Fundamental Research Funds for the Central Universities of Central South University 2024ZZTS0959
National Natural Science Foundation of China 82270590
Hunan Provincial Natural Science Foundation 2025JJ50584
Research Project on Degree and Graduate Education Reform at Central South University
Corresponding Author Dan Zhang, Professor, Clinical Nursing Teaching and Research Section, The Second Xiangya Hospital, Central South University, No. 139 Renmin Middle Road, Changsha 410011, Hunan Province, China. dunbaby@126.com
Key Words Crohn’s disease; Prealbumin; Abdominal surgery; Postoperative endoscopic recurrence; Machine learning; Predictive and personal medicine
Core Tip Serum prealbumin (PA), reflecting inflammatory and nutritional status, may serve as a pragmatic biomarker for risk stratification in Crohn’s disease. Higher PA levels were associated with lower risks of abdominal surgery and postoperative endoscopic recurrence (highest vs lowest quartile: Hazard ratio = 0.45 and 0.20, respectively). Incorporating PA into machine learning models further improved prognostic performance (C-index = 0.784 for surgery and 0.764 for recurrence). Moreover, serum PA showed approximately 70% concordance with machine learning-derived risk tiers and helped identify patients more likely to benefit from biologic therapy, thereby supporting earlier risk prediction and more individualized treatment decisions.
Citation Xie KL, Long G, Yuan LW, Zhang D. Association of prealbumin with risk of abdominal surgery and endoscopic recurrence in Crohn’s disease: A machine learning study. World J Gastroenterol 2026; In press
Received
2026-02-02 02:12
Peer-Review Started
2026-02-02 02:15
First Decision by Editorial Office Director
2026-03-12 08:56
Return for Revision
2026-03-12 08:56
Revised
2026-03-31 16:53
Publication Fee Transferred
Second Decision by Editor
2026-04-23 02:37
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director
2026-04-23 06:34
Articles in Press
2026-04-23 06:34
Edit the Manuscript by Language Editor
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ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
Copyright ©Author(s) (or their employer(s)) 2026. No commercial re-use. See Permissions. Published by Baishideng Publishing Group Inc.
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