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Publication Name World Journal of Hepatology
Manuscript ID 120789
DOI 10.4254/wjh.120789
Country India
Category Gastroenterology & Hepatology
Manuscript Type Opinion Review
Article Title Protective effects of kaempferol against diet-induced metabolic disorders
Manuscript Source Invited Manuscript
All Author List Vinesh Sharma and Vikram Patial
Funding Agency and Grant Number
Corresponding Author Vikram Patial, Associate Professor, PhD, Dietetics and Nutrition Technology Division, CSIR-Institute of Himalayan Bioresource Technology, No. 6 Post Box, Palampur 176061, Himachal Pradesh, India. vikrampatial@ihbt.res.in
Key Words Fibrosis; Indian high-fat diet; Kaempferol; Liver; Metabolically-dysfunction-associated steatotic liver disease; Transforming growth factor beta
Core Tip The increasing prevalence of obesity and metabolic dysfunction-associated steatotic liver disease in the Indian population is closely linked to high-fat, high-sugar dietary patterns and a sedentary lifestyle. Developing region-specific dietary models can aid in effective preclinical screening of therapeutic agents. In this context, Kaempferol, a natural flavonoid with antioxidant, anti-inflammatory, and lipid-regulating properties, shows promising potential as a nutraceutical strategy for the management of metabolic dysfunction-associated steatotic liver disease.
Citation Sharma V, Patial V. Protective effects of kaempferol against diet-induced metabolic disorders. World J Hepatol 2026; In press
Received
2026-03-09 06:12
Peer-Review Started
2026-03-09 06:12
First Decision by Editorial Office Director
2026-03-12 08:43
Return for Revision
2026-03-12 08:43
Revised
2026-03-29 17:17
Publication Fee Transferred
Second Decision by Editor
2026-06-02 02:42
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director
2026-06-02 07:50
Articles in Press
2026-06-02 07:50
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1948-5182 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
Copyright ©Author(s) (or their employer(s)) 2026. No commercial re-use. See Permissions. Published by Baishideng Publishing Group Inc.
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