Publication Name	World Journal of Gastrointestinal Surgery
Manuscript ID	121417
Country	China

Category	Gastroenterology & Hepatology
Manuscript Type	Retrospective Study
Article Title	Risk factors analysis and management strategy optimization for postoperative complications in neonatal necrotizing enterocolitis: A single-center retrospective study
Manuscript Source	Unsolicited Manuscript
All Author List	Sha-Sha Gao, Xin-Xian Guan, Xin-Xin Miu, Sheng-Lin Yu and Xue-Ping Zhu
Funding Agency and Grant Number
Corresponding Author	Sheng-Lin Yu, Chief Physician, MD, Department of Neonatology, Children’s Hospital of Soochow University, No. 92 Zhongnan Street, Industrial Park, Suzhou 215000, Jiangsu Province, China. wm19711011@sina.com
Key Words	Neonatal necrotizing enterocolitis; Postoperative complications; Risk factors; Management strategy; Retrospective study
Core Tip	This retrospective study analyzed 62 neonates with necrotizing enterocolitis who underwent laparotomy. Four factors were associated with an increased risk of postoperative complications. These include problems with preoperative blood pressure, long intestinal resection, low postoperative albumin levels, and long-term mechanical ventilation. These findings provide evidence for improving patient management before and after surgery.
Citation	Gao SS, Guan XX, Miu XX, Yu SL, Zhu XP. Risk factors analysis and management strategy optimization for postoperative complications in neonatal necrotizing enterocolitis: A single-center retrospective study. World J Gastrointest Surg 2026; In press

Received	2026-04-28 12:13
Peer-Review Started	2026-04-28 12:14
First Decision by Editorial Office Director	2026-05-27 01:52
Return for Revision	2026-05-27 01:52
Revised	2026-06-11 15:15
Publication Fee Transferred	2026-06-15 13:01
Second Decision by Editor	2026-07-03 02:38
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director	2026-07-03 03:59
Articles in Press	2026-07-03 03:59
Edit the Manuscript by Language Editor
Typeset the Manuscript

ISSN	1948-9366 (online)
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