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6/11/2026 7:29:16 AM | Browse: 5 | Download: 5
Publication Name Artificial Intelligence in Gastroenterology
Manuscript ID 121906
DOI 10.35712/aig.121906
Country Ethiopia
Category Gastroenterology & Hepatology
Manuscript Type Minireviews
Article Title Artificial intelligence applications in exposed endoscopic full-thickness resection vs thoracoscopic surgery for complex esophageal subepithelial lesions: Narrative review
Manuscript Source Invited Manuscript
All Author List Gemechu Dereje Feyissa
Funding Agency and Grant Number
Corresponding Author Gemechu Dereje Feyissa, Assistant Professor, Department of Public Health, Faculty of Health Sciences, Rift Valley University, Hangatu District, Dabe Sub-City, Adama 1715, Oromīa, Ethiopia. gemechudereje80@gmail.com
Key Words Artificial intelligence; Endoscopic full-thickness resection; Thoracoscopic surgery; Subepithelial lesions; Esophageal tumors; Machine learning; Endoscopic ultrasound; Computer-aided detection
Core Tip Artificial intelligence holds promise for esophageal subepithelial lesion management through endoscopic ultrasound characterization, exposed endoscopic full-thickness resection workflow support, and thoracoscopic surgery navigation; evidence is primarily adjacent/transferable, warranting procedure-specific validation.
Citation Feyissa GD. Artificial intelligence applications in exposed endoscopic full-thickness resection vs thoracoscopic surgery for complex esophageal subepithelial lesions: Narrative review. Artif Intell Gastroenterol 2026; In press
PDF 121906-in-press.pdf
Received
2026-04-07 07:33
Peer-Review Started
2026-04-07 07:36
First Decision by Editorial Office Director
2026-04-30 00:29
Return for Revision
2026-04-30 00:29
Revised
2026-05-14 00:42
Publication Fee Transferred
Second Decision by Editor
2026-06-11 02:39
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director
2026-06-11 07:29
Articles in Press
2026-06-11 07:29
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 2644-3236 (online)
Open Access This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See Permissions. Published by Baishideng Publishing Group Inc.
Copyright ©Author(s) (or their employer(s)) 2026. No commercial re-use. See Permissions. Published by Baishideng Publishing Group Inc.
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