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Publication Name World Journal of Gastrointestinal Surgery
Manuscript ID 121965
DOI 10.4240/wjgs.121965
Country China
Category Gastroenterology & Hepatology
Manuscript Type Editorial
Article Title Dietary patterns and gastroesophageal reflux disease in Sri Lanka: A regional food culture perspective
Manuscript Source Invited Manuscript
All Author List Jia-Le Ma, Ming-Yue Sun, Hai-Bo Zhao, Qing-Qing Yu and Qiu-Jie Zhang
Funding Agency and Grant Number
Corresponding Author Qing-Qing Yu, Professor, Department of Oncology, Jining First People’s Hospital, No. 269 Mengzi Avenue, Jining High-tech Zone, Jining 272000, Shandong Province, China. yuqingqing_lucky@163.com
Key Words Diet; Eating habits; Gastroesophageal reflux disease; Cultural differences; Cross-sectional research; Commentary
Core Tip This editorial highlights the regional and cultural specificity of dietary factors associated with gastroesophageal reflux disease (GERD). Based on a nationwide Sri Lanka study greasy foods, wheat products, coffee, acidic foods, skipping breakfast, nighttime meals, and lying down shortly after meals were associated with GERD symptoms. In contrast, total calorie intake and obesity-related indicators were not clearly related to reflow symptoms. In summary, the article puts forward the view that in the clinical intervention of GERD, in addition to drug treatment, a diet and lifestyle adjustment plan in line with local cultural habits should also be implemented.
Citation Ma JL, Sun MY, Zhao HB, Yu QQ, Zhang QJ. Dietary patterns and gastroesophageal reflux disease in Sri Lanka: A regional food culture perspective. World J Gastrointest Surg 2026; In press
PDF 121965-in-press.pdf
Received
2026-04-07 08:19
Peer-Review Started
2026-04-07 08:20
First Decision by Editorial Office Director
2026-06-10 04:06
Return for Revision
2026-06-10 04:06
Revised
2026-07-05 14:52
Publication Fee Transferred
Second Decision by Editor
2026-07-23 07:39
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director
2026-07-28 13:24
Articles in Press
2026-07-28 13:24
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1948-9366 (online)
Open Access This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See Permissions. Published by Baishideng Publishing Group Inc.
Copyright ©Author(s) (or their employer(s)) 2026. No commercial re-use. See Permissions. Published by Baishideng Publishing Group Inc.
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
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