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Publication Name World Journal of Gastrointestinal Surgery
Manuscript ID 122136
Country China
Category Gastroenterology & Hepatology
Manuscript Type Review
Article Title Precision and function preservation in gastrointestinal surgery: Integrating minimally invasive techniques, enhanced recovery, and metabolic interventions
Manuscript Source Unsolicited Manuscript
All Author List Yun Wang, Yang Wang, Yao-Yu Jin, Yu-Xuan Zhou, Jie Wu and Yan Li
Funding Agency and Grant Number
Funding Agency Grant Number
Public Welfare Research Program of Jiaxing Municipal Bureau of Science and Technology 2024AD30031
TCM Science and Technology Plan of Zhejiang Province, China 2023ZL699
Jiaxing Peak Discipline-Oncology 2025-JF-003
Corresponding Author Yan Li, Associate Chief Physician, Department of Gastrointestinal Surgery, The First Hospital of Jiaxing (Affiliated Hospital of Jiaxing University), No. 1882 South Middle Ring Road, Jiaxing 314000, Zhejiang Province, China. liyan202610647@163.com
Key Words Gastrointestinal surgery; Minimally invasive technology; Metabolic intervention; Perioperative period; Enhanced recovery after surgery
Core Tip This review centers on the theme of precision and functionalization in gastrointestinal surgery, integrating current evidence from three dimensions: The ongoing advancement of minimally invasive techniques and the refined implementation of postoperative accelerated recovery protocols, and the regulatory mechanisms of bariatric metabolism. This article systematically compares the oncological outcomes of laparoscopic and robotic surgeries, summarizes the perioperative management optimization strategies guided by the enhanced recovery after surgery concept, and explores the regulatory effect of intestinal flora remodeling after bariatric surgery on the body’s metabolism, providing a theoretical basis for the transformation of modern gastrointestinal surgery from single radical cure to comprehensive functional preservation.
Citation Wang Y, Wang Y, Jin YY, Zhou YX, Wu J, Li Y. Precision and function preservation in gastrointestinal surgery: Integrating minimally invasive techniques, enhanced recovery, and metabolic interventions. World J Gastrointest Surg 2026; In press
Received
2026-04-28 12:07
Peer-Review Started
2026-04-28 12:07
First Decision by Editorial Office Director
2026-05-22 03:16
Return for Revision
2026-05-22 03:16
Revised
2026-06-04 16:43
Publication Fee Transferred
2026-06-06 09:41
Second Decision by Editor
2026-06-29 02:20
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director
2026-06-29 03:26
Articles in Press
2026-06-29 03:26
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1948-9366 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
Copyright ©Author(s) (or their employer(s)) 2026. No commercial re-use. See Permissions. Published by Baishideng Publishing Group Inc.
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