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Publication Name World Journal of Gastrointestinal Surgery
Manuscript ID 123459
Country China
Category Gastroenterology & Hepatology
Manuscript Type Case Report
Article Title Laparoscopic reduction of gastric volvulus: A case report and review of literature
Manuscript Source Unsolicited Manuscript
All Author List Sheng Wang, Xiao-Feng Yang and Wei Wang
Funding Agency and Grant Number
Corresponding Author Wei Wang, Deputy Director, Department of Gastrointestinal Surgery, Sinopharm Dongfeng General Hospital, Hubei University of Medicine, No. 10 Daling Road, Zhangwan District, Shiyan 442001, Hubei Province, China. 453398775@qq.com
Key Words Gastric volvulus; Upper abdominal pain; Nausea; Laparoscopic treatment; Gastropexy; Case report
Core Tip Gastric volvulus is a rare abdominal disorder. Severe cases may be life-threatening if treatment is delayed. There have been relatively few published reports on this condition in the past. In recent years, the number of diagnosed cases has gradually increased alongside advances in medical imaging. This case confirms that laparoscopic reduction and fixation are safe and effective for treating chronic gastric volvulus. Early combined imaging examinations facilitate a definite diagnosis, and minimally invasive surgery achieves favorable clinical outcomes and rapid patient recovery.
Citation Wang S, Yang XF, Wang W. Laparoscopic reduction of gastric volvulus: A case report and review of literature. World J Gastrointest Surg 2026; In press
Received
2026-05-19 10:59
Peer-Review Started
2026-05-19 10:59
First Decision by Editorial Office Director
2026-06-09 03:49
Return for Revision
2026-06-09 03:49
Revised
2026-06-17 15:40
Publication Fee Transferred
2026-06-22 03:47
Second Decision by Editor
2026-06-29 02:20
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director
2026-06-29 02:55
Articles in Press
2026-06-29 02:55
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1948-9366 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
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