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Publication Name World Journal of Gastroenterology
Manuscript ID 33323
Country Poland
Category Gastroenterology & Hepatology
Manuscript Type Case Control Study
Article Title Influence of dietary isoflavone intake on gastrointestinal symptoms in ulcerative colitis individuals in remission
Manuscript Source Unsolicited Manuscript
All Author List Dominika Głąbska, Dominika Guzek, Dominika Grudzińska and Gustaw Lech
Funding Agency and Grant Number
Funding Agency Grant Number
Ministry of Science and Higher Education Grant WULS-SGGW: 505-10-100400-L00332-99/2014
Corresponding Author Dominika Głąbska, PhD, Chair of Dietetics, Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS-SGGW), 159c Nowoursynowska Str, 02-776 Warsaw, Poland. dominika_glabska@sggw.pl
Key Words Abdominal pain; Constipations ulcerative colitis; Daidzein; Genistein; Glycitein; Isoflavone
Core Tip Studies assessing influence of isoflavones on inflammatory bowel disease are contradictory. In presented study a higher daidzein, glycitein and total isoflavones intake in ulcerative colitis individuals in remission were associated with lack of abdominal pain and declared constipations. The effect of isoflavone may be dose-dependent, as in conducted study, an isoflavone intake was over 10 times lower, that in Japanese study, in which it was indicated, that isoflavone intake may be associated with increased risk of the disease. It may be stated, that in European countries, due to lower intake than in Asian ones, beneficial isoflavone effect may be observed.
Citation Głąbska D, Guzek D, Grudzińska D, Lech G. Influence of dietary isoflavone intake on gastrointestinal symptoms in ulcerative colitis individuals in remission. World J Gastroenterol 2017; 23(29): 5356-5363
Received
2017-02-07 10:21
Peer-Review Started
2017-02-08 17:34
To Make the First Decision
2017-03-16 13:43
Return for Revision
2017-03-20 09:06
Revised
2017-03-31 00:42
Second Decision
2017-05-15 02:55
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2017-05-19 08:29
Articles in Press
2017-05-19 08:29
Publication Fee Transferred
2017-07-12 14:34
Edit the Manuscript by Language Editor
Typeset the Manuscript
2017-07-31 11:43
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
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