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6/9/2018 4:31:34 AM | Browse: 222 | Download: 98
Publication Name World Journal of Gastroenterology
Manuscript ID 39112
Country China
Category Transplantation
Manuscript Type Minireviews
Article Title Minimally invasive donor hepatectomy, are we ready for prime time?
Manuscript Source Invited Manuscript
All Author List Kin Pan Au and Kenneth Siu Ho Chok
Funding Agency and Grant Number
Corresponding Author Kenneth Siu Ho Chok, FRCS (Ed), Associate Professor, Department of Surgery, The University of Hong Kong, 102 Pok Fu Lam Road, Hong Kong , China. chok6275@hku.hk
Key Words Laparoscopic donor hepatectomy; Living donor liver transplantation; Minimally invasive surgery
Core Tip Reduced-wound donor hepatectomy has been developed to bridge the transition to pure laparoscopic donor hepatectomy, offering some advantages of minimally invasive surgery. To date, pure laparoscopic donor left lateral sectionectomy has been validated for its safety and advantages, while pure laparoscopic approaches to major left and right liver donation have been reported for their feasibility in expert hands. Careful donor selection and adopting standardized techniques allow experienced transplant surgeons to accumulate experience in this complex procedure. An international prospective registry will advance the understanding for the role and safety of pure laparoscopic donor hepatectomy.
Citation Au KP, Chok KS. Minimally invasive donor hepatectomy, are we ready for prime time? World J Gastroenterol 2018; 24(25): 2698-2709
Received
2018-03-29 08:44
Peer-Review Started
2018-03-30 06:45
To Make the First Decision
2018-05-17 03:16
Return for Revision
2018-05-21 06:01
Revised
2018-05-25 12:54
Second Decision
2018-06-08 08:55
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2018-06-09 04:31
Articles in Press
2018-06-09 04:31
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2018-07-03 03:47
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2018. Published by Baishideng Publishing Group Inc. All rights reserved.
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