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Publication Name World Journal of Gastroenterology
Manuscript ID 39421
Country/Territory South Korea
Category Integrative & Complementary Medicine
Manuscript Type Review
Article Title Diets, functional foods, and nutraceuticals as alternative therapies for inflammatory bowel disease: Present status and future trends
Manuscript Source Invited Manuscript
All Author List Mohammad Al Mijan and Beong Ou Lim
Funding Agency and Grant Number
Corresponding Author Beong Ou Lim, PhD, Professor, Department of Integrated Biosciences, College of Biomedical & Health Science, Konkuk University, 322 Danwol-dong, Chungju-shi, Chungbuk-do 380-701, South Korea. beongou@kku.ac.kr
Key Words Inflammatory bowel disease; Colitis; Diets; Functional foods; Bioactive compounds; Inflammatory cytokines; Alternative therapy
Core Tip Diets and functional foods are two of the most potential alternative therapies for inflammatory bowel disease (IBD). Dietary supplementation of probiotics and non-starch polysaccharides demonstrated strong therapeutic actions on IBD. Likewise, functional foods have received more attention than ever as alternative therapies for IBD. Plant-derived extracts and bioactive compounds exhibited anti-inflammatory actions against IBD. Both diets and functional foods have a very important role to play in the near future. We have discussed the roles of both diets and functional foods in IBD management.
Citation Mijan MA, Lim BO. Diets, functional foods, and nutraceuticals as alternative therapies for inflammatory bowel disease: Present status and future trends. World J Gastroenterol 2018; 24(25): 2673-2685
Received
2018-04-17 09:16
Peer-Review Started
2018-04-18 01:44
To Make the First Decision
2018-05-09 04:37
Return for Revision
2018-05-12 10:22
Revised
2018-05-19 13:46
Second Decision
2018-06-08 08:57
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2018-06-09 04:29
Articles in Press
2018-06-09 04:29
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2018-07-03 03:49
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2018. Published by Baishideng Publishing Group Inc. All rights reserved.
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