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Publication Name World Journal of Gastroenterology
Manuscript ID 46766
Country/Territory Germany
Category Gastroenterology & Hepatology
Manuscript Type Basic Study
Article Title Novel technique for endoscopic en bloc resection (EMR+) – Evaluation in a porcine model
Manuscript Source Unsolicited Manuscript
All Author List Benjamin Meier, Andreas Wannhoff, Christoph Klinger and Karel Caca
Funding Agency and Grant Number
Corresponding Author Benjamin Meier, MD, Doctor, Klinikum Ludwigsburg, Department of Gastroenterology, Posilipostraße 4, Ludwigsburg 71640, Germany. dr.benjamin.meier@gmail.com
Key Words Endoscopic resesection; En bloc; Additional working channel; Submucosal injection; LiftUp;
Core Tip We report on a novel modified grasp and snare technique (EMR+) forendoscopic en bloc resection. The technique was developed ex vivo (explanted pig stomach) and evaluated in vivo in a porcine model (stomach, 3 domestic pigs). EMR+ includes a novel additional working channel (AWC®) and a new agent (consisting of poloxamers) for submucosal injection (LiftUp®, approval expected in early 2019). EMR+ appeared to be effective and safe in the stomach and allowed for en bloc resection for lesions up to 40 mm. EMR+ needs to be further evaluated clinically in comparative trials.
Citation Meier B, Wannhoff A, Klinger C, Caca K. Novel technique for endoscopic en bloc resection (EMR+) – Evaluation in a porcine model. World J Gastroenterol 2019; 25(28): 3764-3774
Received
2019-03-04 01:12
Peer-Review Started
2019-03-04 07:07
To Make the First Decision
2019-04-08 00:51
Return for Revision
2019-04-08 06:05
Revised
2019-05-24 08:52
Second Decision
2019-06-05 10:40
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2019-06-08 15:08
Articles in Press
2019-06-08 15:08
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2019-07-26 06:57
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2019. Published by Baishideng Publishing Group Inc. All rights reserved.
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