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8/24/2019 4:43:09 AM | Browse: 201 | Download: 252
Publication Name World Journal of Gastroenterology
Manuscript ID 50061
Country Italy
Category Gastroenterology & Hepatology
Manuscript Type Minireviews
Article Title Sarcopenia and cognitive impairment in liver cirrhosis: A viewpoint on the clinical impact of minimal hepatic encephalopathy
Manuscript Source Invited Manuscript
All Author List Silvia Nardelli, Stefania Gioia, Jessica Faccioli, Oliviero Riggio and Lorenzo Ridola
Funding Agency and Grant Number
Corresponding Author Lorenzo Ridola, MD, PhD, Doctor, Department of Translational and Precision Medicine, “Sapienza” University of Rome, viale dell’Università 37, Rome 00185, Italy. lorenzo.ridola@uniroma1.it
Key Words Minimal hepatic encephalopathy; Cognitive impairment; Sarcopenia; Muscle alterations; Cirrhosis;
Core Tip Minimal hepatic encephalopathy (MHE) represents the mildest type of hepatic encephalopathy, is very frequent, affecting from 20% up to 80% of patients tested, depending of the diagnostic tools used and has been related to the patients’ falls, fitness to drive, and working ability. As a consequence, MHE affects the patients and caregivers lives by altering their quality of life and even their socioeconomic status. Sarcopenia has been recently proposed as a risk factor for both minimal and overt Hepatic Encephalopathy. Aim of this review is to summarize the most recently published evidences about the emerging relationship between sarcopenia and cognitive impairment.
Citation Nardelli S, Gioia S, Faccioli J, Riggio O, Ridola L. Sarcopenia and cognitive impairment in liver cirrhosis: A viewpoint on the clinical impact of minimal hepatic encephalopathy. World J Gastroenterol 2019; 25(35): 5257-5265
Received
2019-07-02 01:49
Peer-Review Started
2019-07-02 07:44
To Make the First Decision
2019-08-05 01:36
Return for Revision
2019-08-08 07:27
Revised
2019-08-08 10:56
Second Decision
2019-08-23 10:23
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2019-08-24 04:43
Articles in Press
2019-08-24 04:43
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2019-09-17 01:22
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2019. Published by Baishideng Publishing Group Inc. All rights reserved.
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