Publication Name	World Journal of Gastroenterology
Manuscript ID	52734
Country	Italy

Category	Gastroenterology & Hepatology
Manuscript Type	Minireviews
Article Title	Diet and functional dyspepsia: Clinical correlates and therapeutic perspectives
Manuscript Source	Invited Manuscript
All Author List	Marcella Pesce, Martina Cargiolli, Sara Cassarano, Barbara Polese, Barara De Conno, Laura Aurino, Nicola Mancino and Giovanni Sarnelli
Funding Agency and Grant Number
Corresponding Author	Giovanni Sarnelli, MD, PhD, Associate Professor, Department of Clinical Medicine and Surgery, Federico II University of Naples, Via Pansini 5, Naples 80131, Italy. sarnelli@unina.it
Key Words	Functional dyspepsia; Dietary habits; Food intolerance; Fermentable oligosaccharides, disaccharides, monosaccharides and polyols; Gluten-sensitivity; Diet
Core Tip	The spread on the internet of indiscriminate exclusion diets and food intolerance tests often reinforces in patients with functional dyspepsia (FD) the idea of being allergic or intolerant to foods. Physicians are often uncertain regarding the contribution of specific foods in FD and the lack of guidelines and dedicated dietitians, ultimately, leads to conflicting and uneven dietary advises. Here, we provide a pathophysiological-based review of the putative causal relationship between specific foods and symptoms generation in FD and then provide an evidence-based standardized dietary approach, applicable in clinical practice. Moving forward, international guidelines are eagerly awaited to standardize FD dietary management.
Citation	Pesce M, Cargiolli M, Cassarano S, Polese B, De Conno B, Aurino L, Mancino N, Sarnelli G. Diet and functional dyspepsia: Clinical correlates and therapeutic perspectives. World J Gastroenterol 2020; 26(5): 456-465

Received	2019-11-15 16:09
Peer-Review Started	2019-11-15 16:09
To Make the First Decision
Return for Revision	2019-12-12 10:47
Revised	2019-12-24 03:52
Second Decision	2020-01-18 10:19
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2020-01-18 18:46
Articles in Press	2020-01-18 18:46
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2020-02-05 05:57

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
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