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Publication Name World Journal of Gastroenterology
Manuscript ID 53177
Country Japan
Category Gastroenterology & Hepatology
Manuscript Type Minireviews
Article Title Endoscopic Kyoto classification of Helicobacter pylori infection and gastric cancer risk diagnosis
Manuscript Source Invited Manuscript
All Author List Osamu Toyoshima, Toshihiro Nishizawa and Kazuhiko Koike
Funding Agency and Grant Number
Corresponding Author Osamu Toyoshima, MD, Doctor, Department of Gastroenterology, Toyoshima Endoscopy Clinic, 6-17-5 Seijo, Setagaya-ku, Tokyo 1570066, Japan. t@ichou.com
Key Words Gastric cancer; Helicobacter pylori; Endoscopy; Kyoto classification; Atrophy; Intestinal metaplasia
Core Tip The Kyoto classification organizes endoscopic findings based on Helicobacter pylori (H. pylori) infection. The score of the Kyoto classification is the sum of scores of five endoscopic findings (atrophy, intestinal metaplasia, enlarged folds, nodularity, and diffuse redness with or without regular arrangement of collecting venules) and ranges from 0 to 8. A high score is believed to reflect a higher risk of current H. pylori infection and gastric cancer. A Kyoto classification score of 0 indicates no H. pylori infection. A Kyoto classification score of ≥ 2 indicates current H. pylori infection. A Kyoto classification score of ≥ 4 might indicate gastric cancer risk.
Citation Toyoshima O, Nishizawa T, Koike K. Endoscopic Kyoto classification of Helicobacter pylori infection and gastric cancer risk diagnosis. World J Gastroenterol 2020; 26(5): 466-477
Received
2019-12-30 13:25
Peer-Review Started
2019-12-30 13:26
To Make the First Decision
Return for Revision
2020-01-11 22:43
Revised
2020-01-15 13:11
Second Decision
2020-01-18 10:50
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2020-01-18 18:38
Articles in Press
2020-01-18 18:38
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2020-02-05 05:53
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
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