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Publication Name World Journal of Diabetes
Manuscript ID 67918
Country Croatia
Category Endocrinology & Metabolism
Manuscript Type Observational Study
Article Title Adherence to Mediterranean diet and advanced glycation endproducts in patients with diabetes
Manuscript Source Invited Manuscript
All Author List Marko Grahovac, Marko Kumric, Marino Vilovic, Dinko Martinovic, Ante Kreso, Tina Ticinovic Kurir, Josip Vrdoljak, Karlo Prizmic and Joško Božić
Funding Agency and Grant Number
Corresponding Author Joško Božić, MD, PhD, Associate Professor, Department of Pathophysiology, University of Split School of Medicine, Soltanska 2, Split 21000, Croatia. jbozic@mefst.hr
Key Words Mediterranean diet; Cardiovascular disease; Diabetes mellitus; Advanced glycation endproducts; Dietary habits; Atherosclerosis
Core Tip Recently, American Diabetes Association started to advocate the use of the Mediterranean diet (MD) over other diets because of its beneficial effects on glycaemic control and cardiovascular (CV) risk factors. In this cross-sectional study, we demonstrated an association between adherence to the MD and CV risk in patients with diabetes mellitus (DM) type II by measuring advanced glycation endproducts. In addition, we found that adherence to MD is very low in diabetics, especially among individuals with poorly controlled glycaemia. Finally, the duration of DM independently predicted better adherence to MD, whereas body mass index predicted poorer adherence.
Citation Grahovac M, Kumric M, Vilovic M, Martinovic D, Kreso A, Ticinovic Kurir T, Vrdoljak J, Prizmic K, Božić J. Adherence to Mediterranean diet and advanced glycation endproducts in patients with diabetes. World J Diabetes 2021; 12(11): 1942-1956
Received
2021-05-06 09:54
Peer-Review Started
2021-05-06 09:57
To Make the First Decision
Return for Revision
2021-06-24 17:48
Revised
2021-07-01 19:10
Second Decision
2021-10-08 03:30
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2021-10-11 01:22
Articles in Press
2021-10-11 01:22
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2021-11-10 04:06
ISSN 1948-9358 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
Copyright © The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved.
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