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5/18/2019 12:45:51 PM | Browse: 147 | Download: 254
Publication Name World Journal of Gastroenterology
Manuscript ID 47404
Country United States
Category Gastroenterology & Hepatology
Manuscript Type Systematic Reviews
Article Title Expression of genes that control core fucosylation in hepatocellular carcinoma: Systematic review
Manuscript Source Invited Manuscript
All Author List Pamela A Norton and Anand S Mehta
Funding Agency and Grant Number
Corresponding Author Pamela A Norton, PhD, Associate Professor, Department of Microbiology and Immunology, Drexel University College of Medicine, 245 N. 15th Street, Philadelphia, PA 19102, United States. pamela.norton@drexelmed.edu
Key Words Liver cancer; N-linked glycosylation; Fucose; Guanosine diphosphate fucose; Hepatocellular carcinoma
Core Tip The increased level of core fucosylated N-linked glycoproteins detected in some patients with hepatocellular carcinoma may occur via several potential molecular mechanisms. We report that the genes GMDS and TSTA3, which are associated with the de novo synthesis of the fucose donor species, guanosine diphosphate fucose, can be amplified in some hepatocellular carcinoma patients. Amplification seems to be the most common genetic alteration affecting the genes that control the production of core fucosylated proteins.
Citation Norton PA, Mehta AS. Expression of genes that control core fucosylation in hepatocellular carcinoma: Systematic review. World J Gastroenterol 2019; 25(23): 2947-2960
Received
2019-03-14 03:49
Peer-Review Started
2019-03-14 07:41
To Make the First Decision
2019-04-11 08:23
Return for Revision
2019-04-12 03:12
Revised
2019-04-25 21:19
Second Decision
2019-05-17 09:04
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2019-05-18 12:45
Articles in Press
2019-05-18 12:45
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2019-06-19 05:46
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright ©The Author(s) 2019. Published by Baishideng Publishing Group Inc. All rights reserved.
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