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7/5/2019 11:40:02 PM | Browse: 612 | Download: 469
Publication Name World Journal of Gastroenterology
Manuscript ID 48672
Country Mexico
Category Gastroenterology & Hepatology
Manuscript Type Minireviews
Article Title Beneficial effects of nutritional supplements on intestinal epithelial barrier functions in experimental colitis models in vivo
Manuscript Source Invited Manuscript
All Author List Hilda Vargas-Robles, Karla Fabiola Castro-Ochoa, Alí Francisco Citalán-Madrid and Michael Schnoor
Funding Agency and Grant Number
Corresponding Author Michael Schnoor, PhD, Professor, Department for Molecular Biomedicine, Cinvestav-IPN, San Pedro Zacatenco, GAM, Mexico City 07360, Mexico. mschnoor@cinvestav.mx
Key Words Colitis; Dextran sulphate sodium; 2,4,6-trinitrobenzene sulfonic acid; Tight junction; Adherens junction; Phytochemicals
Core Tip This review summarizes current knowledge on how nutritional supplements with anti-inflammatory and anti-oxidative properties such as vitamins, fatty acids and phytochemicals contribute to intestinal epithelial junction stabilization and maintenance of barrier integrity during experimental colitis.
Citation Vargas-Robles H, Castro-Ochoa KF, Citalán-Madrid AF, Schnoor M. Beneficial effects of nutritional supplements on intestinal epithelial barrier functions in experimental colitis models in vivo. World J Gastroenterol 2019; 25(30): 4181-4198
Received
2019-04-30 01:27
Peer-Review Started
2019-04-30 08:09
To Make the First Decision
2019-05-31 00:53
Return for Revision
2019-06-05 09:14
Revised
2019-06-12 19:27
Second Decision
2019-06-26 09:59
Accepted by Journal Editor-in-Chief
2019-06-28 19:32
Accepted by Executive Editor-in-Chief
2019-07-05 23:40
Articles in Press
2019-07-05 23:40
Publication Fee Transferred
Edit the Manuscript by Language Editor
2019-07-19 21:32
Typeset the Manuscript
2019-08-12 07:50
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2019. Published by Baishideng Publishing Group Inc. All rights reserved.
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