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11/7/2019 12:23:06 AM | Browse: 387 | Download: 285
Publication Name World Journal of Gastrointestinal Endoscopy
Manuscript ID 49132
Country Japan
Category Gastroenterology & Hepatology
Manuscript Type Retrospective Study
Article Title Efficacy of mucosa-submucosa clip closure method after gastric endoscopic submucosal dissection
Manuscript Source Unsolicited Manuscript
All Author List Satoshi Kinoshita, Toshihiro Nishizawa, Ai Fujimoto, Hideki Mori, Yoshihiro Nakazato, Masahiro Kikuchi and Toshio Uraoka
Funding Agency and Grant Number
Corresponding Author Toshihiro Nishizawa, MD, PhD, Doctor, Department of Gastroenterology and Hepatology, International University of Health and Welfare Mita Hospital, Mita 1-4-3 Minato-ku, Toyo 108-8329, Japan. nisizawa@kf7.so-net.ne.jp
Key Words Endoscopic submucosa dissection; Stomach; Endoscopic mucosa-submucosa clip closure method; Colorectal; ;
Core Tip The endoscopic mucosa-submucosa clip closure method is a simple closure method using only conventional clips. The success rate of the endoscopic mucosa-submucosa clip closure method was 68.2% (15/22) after gastric endoscopic submucosa dissection. The location and size of a mucosal defect were considered to be the main factors underlying difficulty in closure. The greater curvature of upper or middle third stomach was relatively easy, because the gastric wall was relatively thin and soft and a front view approach could be taken.
Citation Kinoshita S, Nishizawa T, Fujimoto A, Mori H, Nakazato Y, Kikuchi M, Uraoka T. Efficacy of mucosa-submucosa clip closure method after gastric endoscopic submucosal dissection. World J Gastrointest Endosc 2020; 12(1): 17-22
Received
2019-05-15 01:47
Peer-Review Started
2019-05-20 01:03
To Make the First Decision
2019-08-05 06:13
Return for Revision
2019-08-07 06:47
Revised
2019-08-30 14:49
Second Decision
2019-11-05 03:13
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2019-11-07 00:23
Articles in Press
2019-11-07 00:23
Publication Fee Transferred
Edit the Manuscript by Language Editor
2019-11-19 08:28
Typeset the Manuscript
2019-12-11 03:09
ISSN 1948-5190 (online)
Open Access This is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved.
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