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Publication Name World Journal of Gastroenterology
Manuscript ID 52137
Country China
Category Gastroenterology & Hepatology
Manuscript Type Review
Article Title Tea polyphenols and their chemopreventive and therapeutic effects on colorectal cancer
Manuscript Source Unsolicited Manuscript
All Author List Shi-Tong Wang, Wen-Qi Cui, Dan Pan, Min Jiang, Bing Chang and Li-Xuan Sang
Funding Agency and Grant Number
Funding Agency Grant Number
Innovative Talents Support Program of Institution of Higher Learning of Liaoning Province 2018-478
Innovative Talents of Science and Technology Support Program of Young and Middle Aged People of Shenyang RC170446
Corresponding Author Li-Xuan Sang, PhD, Chief Doctor, Department of Geriatrics, the First Hospital of China Medical University, No.155, Nanjing North Street, Heping District, Shenyang 110001, Liaoning Province, China. sanglixuan2008@163.com
Key Words Tea polyphenols; Colorectal cancer; Gut microbiota; Signal pathway; Anti-inflammation; Mechanisms
Core Tip Colorectal cancer (CRC) has become the third most common cancer and the fourth most common cause of cancer-related death, which is involved in a series of complex mechanisms. Professors pay attention to searching for reasonable methods to prevent and treat CRC. Tea polyphenols, as natural polyphenolic phytochemicals in tea, have been proved that it can prevent and treat CRC effectively. It might become a novel medicine applied in CRC to prevent cancer and reduce the side effect of chemotherapy medicines in the future. This review summarizes the molecular mechanism of tea polyphenols acting on CRC.
Citation Wang ST, Cui WQ, Pan D, Jiang M, Chang B, Sang LX. Tea Polyphenols and their chemopreventive and therapeutic effects on colorectal cancer. World J Gastroenterol 2020; 26(6): 562-597
Received
2019-10-19 04:21
Peer-Review Started
2019-10-19 04:23
To Make the First Decision
Return for Revision
2019-12-04 19:48
Revised
2019-12-30 03:45
Second Decision
2020-01-09 07:28
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2020-01-11 14:15
Articles in Press
2020-01-11 14:15
Publication Fee Transferred
Edit the Manuscript by Language Editor
2020-01-22 21:37
Typeset the Manuscript
2020-02-13 00:20
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved.
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