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11/30/2019 4:53:54 AM | Browse: 225 | Download: 62
Publication Name World Journal of Diabetes
Manuscript ID 52154
Country/Territory Taiwan
Category Endocrinology and Metabolism
Manuscript Type Editorial
Article Title Weight loss induced by whole grain-rich diet is through a gut microbiota-independent mechanism
Manuscript Source Invited Manuscript
All Author List Wen-Chi Wu, Akio Inui and Chih-Yen Chen
Funding Agency and Grant Number
Corresponding author Chih-Yen Chen, AGAF, MD, PhD, Attending Doctor, Doctor, Professor, Division of Gastroenterology and Hepatology, Department of Medicine, Taipei Veterans General Hospital, 201, Section 2, Shih-Pai Road, Taipei 11217, Taiwan. chency@vghtpe.gov.tw
Keywords Whole grain; Obesity; Microbiota; Short-chain fatty acids; Brown adipose tissue; Adiponectin
Core Tip Obesity and its co-morbidity have caused worldwide public health concerns. Many countries recommend substituting whole grain (WG) for refined grain. Roager et al concluded that WGs reduce body weight through a microbiota-independent pathway. We suggest that the abundant dietary fibers, the plentiful amount of minerals and polyphenols of WGs, and possible effects on brown adipose tissue and adiponectin might take part in the weight loss caused by WG diet consumption.
Citation Wu WC, Inui A, Chen CY. Weight loss induced by whole grain-rich diet is through a gut microbiota-independent mechanism. World J Diabetes 2020; 11(2): 26-32
2019-10-18 08:31
Peer-Review Started
2019-10-18 08:33
To Make the First Decision
Return for Revision
2019-11-06 20:56
2019-11-22 05:05
Second Decision
2019-11-29 11:40
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2019-11-30 04:53
Articles in Press
2019-11-30 04:53
Publication Fee Transferred
Edit the Manuscript by Language Editor
2019-12-03 16:40
Typeset the Manuscript
2019-12-29 06:10
ISSN 1948-9358 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2019. Published by Baishideng Publishing Group Inc. All rights reserved.
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Assistant Editor Assistant Editor
Science Editor Jia-Ping Yan
Reviewer Code 03023823, and 00050195
Editorial Director
Journal Chief Editor
Company Chief Editor Na Ma
Language Editor Donna Fox
Electronic Editor Lu-Lu Qi
Responsible Electronic Editor Lu-Lu Qi
Responsible Science Editor
Proofing Editorial Director Jin-Lei Wang
Proofing Editor-in-Chief Lian-Sheng Ma
Full Article (PDF) WJD-11-26.pdf
Full Article (Word) WJD-11-26.docx
Manuscript File 52154-Review-Filipodia1.doc
Answering Reviewers 52154-Answering reviewers.pdf
Audio Core Tip 52154-Audio core tip.WAV
Conflict-of-Interest Disclosure Form 52154-Conflict-of-interest statement.pdf
Copyright License Agreement 52154-Copyright license agreement.pdf
Non-Native Speakers of English Editing Certificate 52154-Language certificate.pdf
Peer-review Report 52154-Peer-review(s).pdf
Scientific Misconduct Check 52154-Scientific misconduct check.pdf
Scientific Editor Work List 52154-Scientific editor work list.pdf