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Publication Name World Journal of Clinical Cases
Manuscript ID 52827
Country China
Category Dentistry, Oral Surgery & Medicine
Manuscript Type Case Report
Article Title Diverticulum of the buccal mucosa: A case report
Manuscript Source Unsolicited Manuscript
All Author List Yu Zhang, Lin Wang and Ke Liu
Funding Agency and Grant Number
Corresponding Author Ke Liu, PhD, Associate Professor, The State Key Laboratory Breeding Base of Basic Science of Stomatology (Hubei-MOST) & Key Laboratory of Oral Biomedicine Ministry of Education, School & Hospital of Stomatology, Wuhan University, The State Key Laboratory Breeding Base of Basic Science of Stomatology (Hubei-MOST) & Key Laboratory of Oral Biomedicine Ministry of Education, School & Hospital of Stomatology, Wuhan University, Luoyu Road, Wuhan 310000, Hubei Province, China. liuke.1999@whu.edu.cn
Key Words Diverticulum; Buccal mucosa; pathogenesis; Computed tomography examination; The digestive system; Pathological examination
Core Tip The oral mucosal diverticulum is rare. The innovation of our case report is: The diverticulum of digestive tract is still unknown. Partial defects of the muscle layer around the diverticulum were also observed during the operation, and the diverticulum was located at the fragile edge of the anatomy of the muscle layer. After the surgery, the patient’s symptom of food impaction resolved and there has been no recurrence to date.
Citation Zhang Y, Wang L, Liu K. Diverticulum of the buccal mucosa: A case report. World J Clin Cases 2020; 8(4): 820-824
Received
2019-11-21 13:06
Peer-Review Started
2019-11-21 13:07
To Make the First Decision
Return for Revision
2019-12-12 00:28
Revised
2020-01-06 07:08
Second Decision
2020-01-09 09:31
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2020-01-11 14:05
Articles in Press
2020-01-11 14:05
Publication Fee Transferred
Edit the Manuscript by Language Editor
2020-01-26 23:55
Typeset the Manuscript
2020-02-24 01:53
ISSN 2307-8960 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
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