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Publication Name World Journal of Gastroenterology
Manuscript ID 53473
Country China
Category Gastroenterology & Hepatology
Manuscript Type Retrospective Cohort Study
Article Title Preoperative albumin levels predict prolonged postoperative ileus in gastrointestinal surgery
Manuscript Source Invited Manuscript
All Author List Wen-Quan Liang, Ke-Cheng Zhang, Hua Li, Jian-Xin CUI, Hong-Qing Xi, Ji-Yang LI, Ai-Zhen Cai, Yu-Hua Liu, Wang Zhang, Lan Zhang, Bo Wei and Lin Chen
Funding Agency and Grant Number
Funding Agency Grant Number
the National Nature Science Foundation of China 81672319
the National Nature Science Foundation of China 81972790
Beijing Nova Program Z181100006218011
Corresponding Author Lin Chen, MA, MD, PhD, Chief Doctor, Professor, Department of General Surgery & Institute of General Surgery, Chinese People’s Liberation Army General Hospital, 28 Fuxing Road, Beijing 100853, China. linchenbj@163.com
Key Words Albumin; Prolonged postoperative ileus; Gastrointestinal surgery; Nomogram; Complications;
Core Tip Prolonged postoperative ileus (PPOI) is a common postoperative complication in patients who undergo gastrointestinal (GI) surgery. There are relatively few studies examining the influence of a patient’s preoperative nutritional status on the development of PPOI. This study found and furtherly confirmed that preoperative albumin was an independent predictor of PPOI. We further established a nomogram to accurately quantitate the probability of PPOI occurrence. This nomogram can be used to screen for early indications in the clinical setting.
Citation Liang WQ, Zhang KC, Li H, Cui JX, Xi HQ, Li JY, Cai AZ, Liu YH, Zhang W, Zhang L, Wei B, Chen L. Preoperative albumin levels predict prolonged postoperative ileus in gastrointestinal surgery. World J Gastroenterol 2020; 26(11): 1185-1196
Received
2019-12-20 18:43
Peer-Review Started
2019-12-20 18:43
To Make the First Decision
Return for Revision
2020-02-18 22:55
Revised
2020-02-20 04:10
Second Decision
2020-02-20 16:34
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2020-02-21 05:58
Articles in Press
2020-02-21 05:58
Publication Fee Transferred
Edit the Manuscript by Language Editor
2020-02-26 02:55
Typeset the Manuscript
2020-03-16 00:44
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
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