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5/23/2020 12:59:11 AM | Browse: 187 | Download: 362
Publication Name World Journal of Clinical Cases
Manuscript ID 53582
Country China
Category Gastroenterology & Hepatology
Manuscript Type Review
Article Title Mechanisms of resveratrol in the prevention and treatment of gastrointestinal cancer
Manuscript Source Invited Manuscript
All Author List Li-Yan Wang, Shan Zhao, Guo-Jun Lv, Xiao-Jun Ma and Jian-Bin Zhang
Funding Agency and Grant Number
Corresponding Author Li-Yan Wang, MA, Pharmacist, Department of Pharmacy, the First Affiliated Hospital of Dalian Medical University, 222 Zhongshan Road, Dalian 116011, Liaoning Province, China. wangliyan3626@126.com
Key Words Gastrointestinal cancers; Resveratrol; Function; Molecular mechanisms; Prevention; Treatment
Core Tip Gastrointestinal cancer is a serious disease that affects people late in their lives and represents a global health burden. Despite improvements in conventional therapies, including surgery, chemotherapy, and radiotherapy, the length or quality of life of patients with advanced gastrointestinal cancer is still poor. Many studies have demonstrated that resveratrol also exerts a chemopreventive effect on gastrointestinal cancer. In this review, we describe the function and molecular mechanisms of resveratrol in the prevention and treatment of gastrointestinal cancer.
Citation Wang LY, Zhao S, Lv GJ, Ma XJ, Zhang JB. Mechanisms of resveratrol in the prevention and treatment of gastrointestinal cancer World J Clin Cases 2020; 8(12): 2425-2437
Received
2019-12-31 00:53
Peer-Review Started
2019-12-25 02:48
To Make the First Decision
Return for Revision
2020-04-01 05:08
Revised
2020-05-20 13:16
Second Decision
2020-05-22 08:03
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2020-05-23 00:59
Articles in Press
2020-05-23 00:59
Publication Fee Transferred
Edit the Manuscript by Language Editor
2020-05-28 23:54
Typeset the Manuscript
2020-06-19 02:20
ISSN 2307-8960 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved.
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