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5/23/2020 12:59:11 AM | Browse: 18 | Download: 14
Publication Name World Journal of Clinical Cases
Manuscript ID 53582
Country/Territory China
Category Gastroenterology and Hepatology
Manuscript Type Review
Article Title Mechanisms of resveratrol in the prevention and treatment of gastrointestinal cancer
Manuscript Source Invited Manuscript
All Author List Li-Yan Wang, Shan Zhao, Guo-Jun Lv, Xiao-Jun Ma and Jian-Bin Zhang
Funding Agency and Grant Number
Corresponding author Li-Yan Wang, MA, Pharmacist, Department of Pharmacy, the First Affiliated Hospital of Dalian Medical University, 222 Zhongshan Road, Dalian 116011, Liaoning Province, China. wangliyan3626@126.com
Keywords Gastrointestinal cancers; Resveratrol; Function; Molecular mechanisms; Prevention; Treatment
Core Tip Gastrointestinal cancer is a serious disease that affects people late in their lives and represents a global health burden. Despite improvements in conventional therapies, including surgery, chemotherapy, and radiotherapy, the length or quality of life of patients with advanced gastrointestinal cancer is still poor. Many studies have demonstrated that resveratrol also exerts a chemopreventive effect on gastrointestinal cancer. In this review, we describe the function and molecular mechanisms of resveratrol in the prevention and treatment of gastrointestinal cancer.
Citation Wang LY, Zhao S, Lv GJ, Ma XJ, Zhang JB. Mechanisms of resveratrol in the prevention and treatment of gastrointestinal cancer World J Clin Cases 2020; In press
Received
2019-12-31 00:53
Peer-Review Started
2019-12-25 02:48
To Make the First Decision
Return for Revision
2020-04-01 05:08
Revised
2020-05-20 13:16
Second Decision
2020-05-22 08:03
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2020-05-23 00:59
Articles in Press
2020-05-23 00:59
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 2307-8960 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved.
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Assistant Editor Assistant Editor
Science Editor Ying Dou
Reviewer Code 03475120, and 00503345
Editorial Director
Journal Chief Editor
Company Chief Editor Lian-Sheng Ma
Language Editor
Electronic Editor
Responsible Electronic Editor
Responsible Science Editor
Proofing Editorial Director Jin-Lei Wang
Proofing Editor-in-Chief Lian-Sheng Ma
Manuscript File 53582-Review.doc
Answering Reviewers 53582-Answering reviewers.pdf
Audio Core Tip 53582-Audio core tip.mp3
Conflict-of-Interest Disclosure Form 53582-Conflict-of-interest statement.pdf
Copyright License Agreement 53582-Copyright license agreement.pdf
Approved Grant Application Form(s) or Funding Agency Copy of any Approval Document(s) 53582-Grant application form(s).pdf
Non-Native Speakers of English Editing Certificate 53582-Language certificate.pdf
Peer-review Report 53582-Peer-review(s).pdf
Scientific Misconduct Check 53582-Scientific misconduct check.pdf
Scientific Editor Work List 53582-Scientific editor work list.pdf