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Publication Name World Journal of Gastroenterology
Manuscript ID 56587
Country China
Category Gastroenterology & Hepatology
Manuscript Type Minireviews
Article Title Etiology and management of liver injury in patients with COVID-19
Manuscript Source Invited Manuscript
All Author List Rui-Xu Yang, Rui-Dan Zheng and Jian-Gao Fan
Funding Agency and Grant Number
Funding Agency Grant Number
National Key Research and Development Program 2017YFC0908903
National Natural Science Foundation of China (General Program) 81873565
National Natural Science Foundation of China 81900507
Hospital Funded Clinical Research, Xinhua hospital Affiliated to Shanghai Jiao Tong University school of medicine 17CSK04
Corresponding Author Jian-Gao Fan, MD, PhD, Chief Doctor, Professor, Center for Fatty Liver, Department of Gastroenterology, Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine,Shanghai Key Lab of Pediatric Gastroenterology and Nutrition, No. 1665 Kongjiang Road, Shanghai 200092, China. fanjiangao@xinhuamed.com.cn
Key Words COVID-19; SARS‐CoV‐2; Coronavirus; Liver injury; Function test; Liver
Core Tip The pandemic of coronavirus disease 2019 (COVID-19) has aroused a global threat to human health. With the deepening of related research, it was found that in addition to respiratory symptoms, digestive involvements and liver injury were reported in COVID-19. Viral immunologic injury, drug-induced liver injury, secondary liver injury induced by systemic inflammatory response or hypoxia, and the exacerbation of pre-existing liver disease might be the etiologic factors of liver injury in COVID-19. Health workers need to pay attention to the management of pre-existing liver disease, monitor the liver function and strengthen supportive treatment and reduce the chance of drug-induced liver injury with COVID-19.
Citation Yang RX, Zheng RD, Fan JG. Etiology and management of liver injury in patients with COVID-19. World J Gastroenterol 2020; 26(32): 4753-4762
Received
2020-05-08 15:32
Peer-Review Started
2020-05-08 15:32
To Make the First Decision
Return for Revision
2020-05-15 05:14
Revised
2020-05-23 13:47
Second Decision
2020-08-12 11:35
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2020-08-12 19:03
Articles in Press
2020-08-12 19:03
Publication Fee Transferred
Edit the Manuscript by Language Editor
2020-08-17 13:53
Typeset the Manuscript
2020-08-28 03:11
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
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