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7/30/2020 5:20:44 AM | Browse: 36 | Download: 13
Publication Name World Journal of Gastroenterology
Manuscript ID 56665
Country/Territory China
Category Gastroenterology and Hepatology
Manuscript Type Retrospective Study
Article Title Clinical characteristics and risk factors of liver injury in COVID-19 patients in Wuhan
Manuscript Source Unsolicited Manuscript
All Author List Hu Zhang, Yu-Sheng Liao, Jing Gong, Jing Liu and Heng Zhang
Funding Agency and Grant Number
Funding Agency Grant Number
the Health and Family Planning Commission of Wuhan WX18Y04
Corresponding author Heng Zhang, MA, MD, Chief Doctor, Department of Gastroenterology, the Central Hospital of Wuhan, Tongji Medical College, Huazhong University of Science and Technology, No. 26 Shengli Street, Jiang’an District, Wuhan 430000, Hubei Province, China. 497697662@qq.com
Keywords COVID-19; Liver injury; Clinical characteristics; Risk factors; ;
Core Tip Coronavirus disease 2019 (COVID-19) has become a worldwide pandemic. The study analyzed the clinical characteristics and risk factors of liver injury in Wuhan region COVID-19 patients. The early stage of COVID-19 may be associated with mildly elevated aminotransferase levels. We believed male sex and high D-dimer levels and neutrophil percentages may be important predictors of liver injury in patients with COVID-19.
Citation Zhang H, Liao YS, Gong J, Liu J, Zhang H. Clinical characteristics and risk factors of liver injury in COVID-19 patients in Wuhan. World J Gastroenterol 2020; In press
2020-05-09 03:59
Peer-Review Started
2020-05-09 04:00
To Make the First Decision
Return for Revision
2020-06-13 02:33
2020-06-20 09:28
Second Decision
2020-07-28 12:25
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2020-07-30 05:20
Articles in Press
2020-07-30 05:20
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved.
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Assistant Editor Assistant Editor
Science Editor Le Zhang
Reviewer Code 00058381, 00053419, 00225294, 00068278, 00068278, and 00225294
Editorial Director
Journal Chief Editor
Company Chief Editor Lian-Sheng Ma
Language Editor
Electronic Editor
Responsible Electronic Editor
Responsible Science Editor
Proofing Editorial Director Jin-Lei Wang
Proofing Editor-in-Chief Lian-Sheng Ma
Manuscript File 56665-Review.docx
Answering Reviewers 56665-Answering reviewers.pdf
Audio Core Tip 56665-Audio core tip.mp3
Biostatistics Review Certificate 56665-Biostatistics statement.pdf
Conflict-of-Interest Disclosure Form 56665-Conflict-of-interest statement.pdf
Copyright License Agreement 56665-Copyright license agreement.pdf
Approved Grant Application Form(s) or Funding Agency Copy of any Approval Document(s) 56665-Grant application form(s).pdf
Signed Informed Consent Form(s) or Document(s) 56665-Informed consent statement.pdf
Institutional Review Board Approval Form or Document 56665-Institutional review board statement.pdf
Non-Native Speakers of English Editing Certificate 56665-Language certificate.pdf
Peer-review Report 56665-Peer-review(s).pdf
Scientific Misconduct Check 56665-Bing-Yan JP-1.png
Scientific Misconduct Check 56665-Scientific misconduct check.pdf
Scientific Editor Work List 56665-Scientific editor work list.pdf