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Articles in Press
2/19/2021 7:03:12 PM | Browse: 221 | Download: 214
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Observational Study |
| Article Title |
Differences in dietary habits of people with vs without irritable bowel syndrome and its association with symptom and psychological status: A pilot study
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Qiao Meng, Geng Qin, Shu-Kun Yao, Guo-Hui Fan, Fen Dong and Chang Tan |
| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| National Key Technology Support Program during “12th Five-Year Plan” period of China |
No. 2014BAI08B00 |
| Leap-forward Development Program for Beijing Biopharmaceutical Industry (G20) |
No. Z171100001717008 |
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| Corresponding Author |
Shu-Kun Yao, MD, PhD, Professor, Graduate School, Peking University China-Japan Friendship School of Clinical Medicine, No. 2 Yinghua East Road, Chaoyang District, Beijing 100029, China. shukunyao@126.com |
| Key Words |
Irritable bowel syndrome; Dietary habits; Quantity per time; Intake frequency; Symptom severity; Psychosocial status |
| Core Tip |
This study investigated the dietary habits between irritable bowel syndrome (IBS) patients and non-IBS participants based on a multidimensional questionnaire. We also found that quantity per time and intake frequency of some foods were positively associated with symptom and psychological status, especially soybean. The intake frequency of soybean and its products was an independent risk factor for IBS. |
| Citation |
Meng Q, Qin G, Yao SK, Fan GH, Dong F, Tan C. Differences in dietary habits of people with vs without irritable bowel syndrome and its association with symptom and psychological status: A pilot study. World J Clin Cases 2021; 9(11): 2487-2502 |
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Received |
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2020-12-05 02:14 |
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Peer-Review Started |
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2020-12-05 02:15 |
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To Make the First Decision |
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Return for Revision |
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2020-12-24 02:40 |
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Revised |
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2020-12-28 12:00 |
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Second Decision |
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2021-02-19 13:20 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Company Editor-in-Chief |
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2021-02-19 19:03 |
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Articles in Press |
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2021-02-19 19:03 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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2021-03-01 13:30 |
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Typeset the Manuscript |
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2021-03-31 15:12 |
| ISSN |
2307-8960 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
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