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Publication Name World Journal of Gastroenterology
Manuscript ID 62061
Country Italy
Category Gastroenterology & Hepatology
Manuscript Type Minireviews
Article Title Hepatitis C virus micro-elimination: Where do we stand?
Manuscript Source Invited Manuscript
All Author List Alessandra Mangia, Rosa Cotugno, Giovanna Cocomazzi, Maria Maddalena Squillante and Valeria Piazzolla
Funding Agency and Grant Number
Corresponding Author Alessandra Mangia, MD, Chief Doctor, Liver Unit, Department of Medical Sciences, IRCCS Casa Sollievo della Sofferenza, Viale Cappuccini 1, San Giovanni Rotondo 71013, Fg, Italy. a.mangia@tin.it
Key Words Hepatitis C virus antibodies; Hepatitis C virus elimination; Hepatitis C virus epidemiology; Hepatitis C virus RNA; Hepatitis C virus diagnosis; Hepatitis C virus infection
Core Tip Achievement of hepatitis C virus (HCV) elimination using direct-acting antiviral drugs treatment by 2030 promoted by World Health Organization is hardly attainable especially amidst the coronavirus disease 2019 pandemic. The smaller goal of eliminating HCV from population segments for which tailored strategies of prevention and treatment can be easily implemented appears more realistic. Different specific populations and at-risk groups, as well as different settings including prisons and hospitals have been selected for micro-elimination campaigns. Dedicated micro-elimination strategies have also been designed at geographical level according to the countries income and HCV epidemiology. The success of micro-elimination depends on reliable epidemiological data and active involvement of all the different stakeholders.
Citation Mangia A, Cotugno R, Cocomazzi G, Squillante MM, Piazzolla V. Hepatitis C virus micro-elimination: Where do we stand? World J Gastroenterol 2021; 27(16): 1728-1737
Received
2021-01-14 15:23
Peer-Review Started
2021-01-14 15:24
To Make the First Decision
Return for Revision
2021-02-10 22:51
Revised
2021-02-28 07:54
Second Decision
2021-04-02 08:52
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2021-04-05 17:17
Articles in Press
2021-04-05 17:17
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2021-04-15 09:44
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
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