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8/4/2021 8:51:25 AM | Browse: 72 | Download: 156
Publication Name World Journal of Gastrointestinal Surgery
Manuscript ID 63590
Country Spain
Category Surgery
Manuscript Type Observational Study
Article Title Novel suturing technique, based on physical principles, which achieves a breaking point double that obtained by conventional techniques
Manuscript Source Invited Manuscript
All Author List Francisco Javier Pérez Lara, Rogelio Zubizarreta Jimenez, Francisco Javier Moya Donoso, Jose Manuel Hernández Gonzalez, Tatiana Prieto-Puga Arjona, Ricardo Marín Moya and Maria Pitarch Martinez
Funding Agency and Grant Number
Corresponding Author Francisco Javier Pérez Lara, PhD, Doctor, Department of Surgery, Hopital de Antequera, Avda. Poeta Muñoz Rojas sn, Malaga 29200, Spain. javinewyork@hotmail.com
Key Words Suture; Technique; Physical principles; Tension
Core Tip The aim of this project is to design and validate a new technique that imposes the least possible tension on the suture threads and entry/exit points, thus creating a suture that is more stable and resistant. We manufactured a device to apply a progressively-increasing separation force to the suture surfaces, and to measure the tension exerted until the breaking point is reached. With this device we compared three groups: simple interrupted stitches, continuous stitches and our proposed technique.
Citation Pérez Lara FJ, Zubizarreta Jimenez R, Moya Donoso FJ, Hernández Gonzalez JM, Prieto-Puga Arjona T, Marín Moya R, Pitarch Martinez M. Novel suturing technique, based on physical principles, which achieves a breaking point double that obtained by conventional techniques. World J Gastrointest Surg 2021; 13(9): 1039-1049
Received
2021-01-29 20:23
Peer-Review Started
2021-01-29 20:32
To Make the First Decision
Return for Revision
2021-05-04 01:57
Revised
2021-05-10 15:57
Second Decision
2021-08-04 03:34
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2021-08-04 08:51
Articles in Press
2021-08-04 08:51
Publication Fee Transferred
Edit the Manuscript by Language Editor
2021-08-14 22:18
Typeset the Manuscript
2021-09-17 13:06
ISSN 1948-9366 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
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