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6/4/2021 10:09:22 AM | Browse: 176 | Download: 289
Publication Name World Journal of Diabetes
Manuscript ID 65788
Country/Territory China
Category Endocrinology & Metabolism
Manuscript Type Review
Article Title Comprehensive overview of human serum albumin glycation in diabetes mellitus
Manuscript Source Invited Manuscript
All Author List Hong-Yan Qiu, Ning-Ning Hou, Jun-Feng Shi, Yong-Ping Liu, Cheng-Xia Kan, Fang Han and Xiao-Dong Sun
Funding Agency and Grant Number
Funding Agency Grant Number
National Natural Science Foundation of China (General Program) 81870593
Natural Science Foundation of Shandong Province of China ZR2020MH106
Shandong Province Higher Educational Science and Technology Program for Youth Innovation 2020KJL004
Corresponding Author Xiao-Dong Sun, PhD, Professor, Department of Endocrinology, Affiliated Hospital of Weifang Medical University, No. 2428, Yuhe Road, Weifang 261031, Shandong Province, China. sxdfriend@sina.com
Key Words Diabetes mellitus; Human serum albumin; Non-enzymatic glycation; Advanced glycation end products; Glycation sites; Diabetic complications
Core Tip In the case of hyperglycemia state, the glycation level of albumin in plasma is significantly increased, which alters the structure and function of albumin. Herein we reviewed the different glycation sites and functional changes of glycated albumin, and discussed the relationship between albumin glycation and diabetes complications. The potential application value of glycated albumin in clinical was also discussed.
Citation Qiu HY, Hou NN, Shi JF, Liu YP, Kan CX, Han F, Sun XD. Comprehensive overview of human serum albumin glycation in diabetes mellitus. World J Diabetes 2021; 12(7): 1057-1069
Received
2021-03-16 03:17
Peer-Review Started
2021-03-16 03:30
To Make the First Decision
Return for Revision
2021-05-03 21:25
Revised
2021-05-06 04:24
Second Decision
2021-06-04 08:12
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2021-06-04 10:09
Articles in Press
2021-06-04 10:09
Publication Fee Transferred
Edit the Manuscript by Language Editor
2021-06-14 13:53
Typeset the Manuscript
2021-07-08 04:14
ISSN 1948-9358 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
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